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Blueberry Oat Cookies

Published: Updated:

5 Reviews

Total Time
Prep Time
Bake Time
Serves 16
Serves 16

About the bake

These reduced sugar soft oat cookies are sweetened with Truvia and blueberries and make the ideal accompaniment to your cup of tea and coffee at elvenses. 

12 ingredients7 steps
  • Vegetarian


  1. Step 1

    Preheat the oven to 180°C/ 160°C (fan).

  2. Step 2

    In a large bowl cream together the Truvia, butter and sugar. Add in the honey, egg and vanilla extract and beat again until smooth.

  3. Step 3

    In a second bowl mix together the flour, bicarbonate of soda, cinnamon and salt.

  4. Step 4

    Add the dry ingredients into the creamed mixture, mixing fully until combined.

  5. Step 5

    Stir in the oats and blueberries gently until just combined.

  6. Step 6

    Roll tablespoons of the mixture into round balls and place onto a greased baking sheet, gently pressing down in the centre to flatten slightly.

  7. Step 7

    Baker for 10 mins or until the edges are golden. Remove and rest for 5 mins before transferring to a wire rack to cool before enjoying.


    • 110gUnsalted butter (softened) 
    • 2 1/2 tbspTruvia calorie free sweetener 
    • 10gBillington's Unrefined Light Muscovado Sugar 
    • 1 tbspHoney 
    • 1Free range medium egg 
    • 1/2 tspNielsen-Massey Vanilla Extract 
    • 100gAllinson's Plain White Flour 
    • 1/2 tspBicarbonate of soda 
    • 1/2 tspGround cinnamon 
    • 1/2 tspSalt 
    • 120gPorridge oats 
    • 125gFresh blueberries 


  • Large mixing bowl
  • Wooden spoon
  • Baking sheet
  • Wire cooling rack

Nutritional information per 33g serving

  • Energy 116cal
  • Fat 6.6g
  • of which Saturates 3.8g
  • Carbohydrates 17g
  • of which Sugars 2.5g
  • Protein 7.1g
  • Salt 0.22g

5 Baker Ratings

Nice and tasty.

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Extremely nice recipes for a good range of people.
Very pleased to have found them thankyou .

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