About the bake
These reduced sugar soft oat cookies are sweetened with Truvia and blueberries and make the ideal accompaniment to your cup of tea and coffee at elvenses.
Method
Step 1:
Preheat the oven to 180°C/ 160°C (fan).
Step 2:
In a large bowl cream together the Truvia, butter and sugar. Add in the honey, egg and vanilla extract and beat again until smooth.
Step 3:
In a second bowl mix together the flour, bicarbonate of soda, cinnamon and salt.
Step 4:
Add the dry ingredients into the creamed mixture, mixing fully until combined.
Step 5:
Stir in the oats and blueberries gently until just combined.
Step 6:
Roll tablespoons of the mixture into round balls and place onto a greased baking sheet, gently pressing down in the centre to flatten slightly.
Step 7:
Baker for 10 mins or until the edges are golden. Remove and rest for 5 mins before transferring to a wire rack to cool before enjoying.
Ingredients
- 110g Unsalted butter (softened)
- 2 1/2 tbsp Truvia calorie free sweetener
- 10g Billington's Unrefined Light Muscovado Sugar
- 1 tbsp Honey
- 1 Free range medium egg
- 1/2 tsp Nielsen-Massey Vanilla Extract
- 100g Allinson's Plain White Flour
- 1/2 tsp Bicarbonate of soda
- 1/2 tsp Ground cinnamon
- 1/2 tsp Salt
- 120g Porridge oats
- 125g Fresh blueberries
Utensils
- Large mixing bowl
- Wooden spoon
- Baking sheet
- Wire cooling rack
Recipe Reviews
Nice and tasty.
Extremely nice recipes for a good range of people.
Very pleased to have found them thankyou .
easy recipe.so delicious without all the sugar.gave some to my neighbours who thought they were yummy.have now passed the recipe on.
Had to bake these longer than 10mins, rested them and tasted while they were warm lovely. But the next day after storing in air tight tin they were very soggy and fell apart.A bit disappointed
Although this recipe only calls for a very small amount of salt, I found it very overpowering in the finished bake. The cookies looked gorgeous and when you get a mouthful of blueberry they do taste lovely, however next time I think I will try this recipe without the salt and see what happens.
Ingredients
- 110g Unsalted butter (softened)
- 2 1/2 tbsp Truvia calorie free sweetener
- 10g Billington's Unrefined Light Muscovado Sugar
- 1 tbsp Honey
- 1 Free range medium egg
- 1/2 tsp Nielsen-Massey Vanilla Extract
- 100g Allinson's Plain White Flour
- 1/2 tsp Bicarbonate of soda
- 1/2 tsp Ground cinnamon
- 1/2 tsp Salt
- 120g Porridge oats
- 125g Fresh blueberries
Utensils
- Large mixing bowl
- Wooden spoon
- Baking sheet
- Wire cooling rack