Skip to main content
20Total Time
10Prep Time
10Bake Time

Blueberry Oat Cookies

5 Reviews

  • Vegetarian

About the bake

These reduced sugar soft oat cookies are sweetened with Truvia and blueberries and make the ideal accompaniment to your cup of tea and coffee at elvenses. 

20Total Time
10Prep Time
10Bake Time


  1. Step 1:

    Preheat the oven to 180°C/ 160°C (fan).

  2. Step 2:

    In a large bowl cream together the Truvia, butter and sugar. Add in the honey, egg and vanilla extract and beat again until smooth.

  3. Step 3:

    In a second bowl mix together the flour, bicarbonate of soda, cinnamon and salt.

  4. Step 4:

    Add the dry ingredients into the creamed mixture, mixing fully until combined.

  5. Step 5:

    Stir in the oats and blueberries gently until just combined.

  6. Step 6:

    Roll tablespoons of the mixture into round balls and place onto a greased baking sheet, gently pressing down in the centre to flatten slightly.

  7. Step 7:

    Baker for 10 mins or until the edges are golden. Remove and rest for 5 mins before transferring to a wire rack to cool before enjoying.


    • 110g Unsalted butter (softened)
    • 2 1/2 tbsp Truvia calorie free sweetener
    • 10g Billington's Unrefined Light Muscovado Sugar
    • 1 tbsp Honey
    • 1 Free range medium egg
    • 1/2 tsp Nielsen-Massey Vanilla Extract
    • 100g Allinson's Plain White Flour
    • 1/2 tsp Bicarbonate of soda
    • 1/2 tsp Ground cinnamon
    • 1/2 tsp Salt
    • 120g Porridge oats
    • 125g Fresh blueberries


  • Large mixing bowl
  • Wooden spoon
  • Baking sheet
  • Wire cooling rack

Nutritional Information

per 33g
  • 116cal Energy
  • 6.6g Fat
  • 3.8g of which Saturates
  • 17g Carbohydrates
  • 2.5g of which Sugars
  • 7.1g Protein
  • 0.22g Salt

Great recipes and more at

Exclusive gifts and kits to take your baking to the next level Competitions and baker of the month prizes More than 1,000 recipes to try.