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Chocolate fudge cupcakes

  • Total Time

    45m
    • Prep Time

      25m
    • Bake Time

      20m
  • Serves

    12


These chocolate fudge cupcakes are deliciously decadent, the cake is moist and the chocolate fudge icing is rich, a great combination. Store in an airtight container and consume within 3-4 days.

Method

  1. Preheat your oven to 160°C (140°C Fan, gas mark 3) and line a cupcake tin with 12 cupcake cases.

  2. In a saucepan gently melt the butter, chocolate, sugar and 100ml hot water, stirring occasionally until the chocolate has melted and is evenly mixed. Remove the pan from the heat.

  3. Beat together the eggs and vanilla extract, then pour into the melted chocolate and stir until evenly combined.

  4. Sift the flour into a large mixing bowl then pour in the melted chocolate and stir until smooth and evenly mixed.

  5. Spoon the mixture into the cupcake cases until they are 2/3 full. Set aside to cool for 5 minutes before placing in the oven for about 20 minutes or until a skewer inserted into the centre of the cakes comes out clean. Leave to cool for five minutes before transferring onto a wire rack to cool completely.

  6. To make the icing, carefully melt the chocolate in a heat proof bowl over a pan of barely simmering water. Take off the heat and stir in the double cream and icing sugar. Mix until evenly combined then set aside to cool slightly and thicken.

  7. Pipe the icing on top of each cupcake using a piping bag and star nozzle. Decorate with chocolate heart decorations dusted with edible glitter.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 5 star rating

    Incredibly rich and moist, any chocolate lover will melt for these! My mix looked a bit dubious going in but the cakes turned out so good. I used peppermint buttercream instead and it worked well with the richness of the cakes.

  2. 5 star rating

    Cannot stress how delicious these were, the chocolatiest chocolate cakes I've ever tasted! I used Cadbury Bournville dark chocolate 😋

  3. 5 star rating

    Amazing at Easter with sprinkles and galaxies golden eggs

  4. 5 star rating

    Amazing at Easter with sprinkles and galaxies golden eggs

  5. 5 star rating

    These are lovely! So scrummy and moist they went in a flash!

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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