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Crunchy Peanut Butter Cookies

  • Total Time

    35m
    • Prep Time

      15m
    • Bake Time

      20m
  • Serves

    10

  • Skill Level

    Easy
  • Dietary Needs

    Veg
    • Vegetarian
  • 2 Reviews

    4 star rating

The peanut butter cookies are perfect for dunking and incredibly moreish and would make a great gift boxed up nicely.

Method

  1. Preheat the oven to 180°C (160°C fan oven, gas mark 4) Line two baking sheets with baking paper.

  2. Mix together the flour and baking powder.

    • 225g Plain White Flour (We use Allinson)
    • 1 tsp Baking powder
  3. In a large bowl, beat the peanut butter, sugar and butter until smooth. Add the egg and beat well. Gradually add the flour mix, beating well to combine.

    • 200g Peanut Butter (crunchy)
    • 175g Unrefined Light Muscovado Sugar (We use Billington's)
    • 110g Butter (unsalted)
    • 1 Egg(s) (free range)
  4. Take a tablespoon of dough and roll into balls. Place 4cm apart on the baking sheets. Using a fork, press the ball in a crisscross pattern, flattening to a 1cm thickness.

  5. Bake until lightly golden for 18-20 minutes. Cool the cookies on a wire rack.

Let's Bake

The easiest way to follow a recipe

  • Vegetarian

Reviews

  1. 4 star rating

    Very good although a bit sweet

  2. 4 star rating

    I thought they were lovely, but even tho it says it makes 10 it actually makes 17.

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Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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