This icing is perfect for creating a smoother, glossier, soft iced finish to your cakes. It is great for topping bakewell tarts, cupcakes and sponges.
Sieve the fondant icing into a bowl and gradually stir in 45 ml of water until the icing becomes a smooth paste. If necessary add more water (a drop at a time) or more fondant icing sugar to adjust the consistency.
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