Fondant Icing

  • Total Time

    5m
  • Serves

    1


This icing is perfect for creating a smoother, glossier, soft iced finish to your cakes. It is great for topping Bakewell tarts, cupcakes and sponges. The glossier brother of Glace Icing.

Method

  1. Sieve the fondant icing into a bowl and gradually stir in 45 ml of water until the icing becomes a smooth paste. If necessary add more water (a drop at a time) or more fondant icing sugar to adjust the consistency.

Let's Bake

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Reviews

  1. 1 star rating

    Is this really fondant icing in all the other recipes you need glucose and jelinim
    ________________________________________________

    Hello,

    Silver Spoon Fondant Icing has added glucose syrup to the recipe, providing a quality glossy finish.
    So all you need to add is water.

    Happy Baking!

  2. 4 star rating

    Delicious!

  3. 5 star rating

    Really nice Icing and easy to make it should be rated 100 stars

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