Hazelnut and orange cookies

  • Total Time

    30m
    • Prep Time

      15m
    • Bake Time

      15m
  • Serves

    12
  • Skill Level

    Easy
  • Dietary Needs

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These hazelnut and orange cookies are absolutely delicious. They make a nice gift or alternatively you can eat them all yourself! For a different variation try Lemon & Raisin cookies. Replace the orange zest with the zest of a lemon, and the hazelnuts with 50g (2oz) raisins.

Method

  1. Preheat the oven to 180°C, (fan 160°C, gas mark 4). Cream together the butter and sugar, then beat in the egg.

  2. Add all the remaining ingredients and stir well.

  3. Drop heaped tablespoonfuls of the mixture onto greased baking sheets leaving room to spread (about 4-6 per sheet).

  4. Bake for 12-15 minutes or until the edges are just beginning to brown; they should still be soft in the centre.

  5. Cool on the baking sheets for about a minute, then transfer to a wire rack to cool completely.

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