Heart Brownie Pops

  • Total Time

    1h 0m
    • Prep Time

      25m
    • Bake Time

      35m
  • Serves

    20

  • Skill Level

    Easy
  • Dietary Needs

    NF/Veg
    • Nut free
    • Vegetarian
  • 0 Reviews

    No ratings yet

An interesting spin on the trendy cake pops, these adorable Heart Brownie Pops are made of chocolate brownie. These are great fun to make with kids or gifted to your special loved one or secret valentine.

Method

  1. Preheat the oven to 190°C (170°C, gas mark 5) and line a 25cm x 20cm baking tin with baking parchment.

  2. Melt the butter and chocolate together in a heatproof bowl over a pan of simmering water.

  3. Whisk the eggs until they are pale and fluffy, then add the sugar and whisk until thick, gently fold in the chocolate.

  4. Sieve in the flour and fold in until the mixture is smooth.

  5. Pour into the prepared tin and bake for 30-35 minutes until you see a paper-like crust on the surface and there should still be some movement in the centre of the tin.

  6. Remove from the oven and leave until completely cool.

  7. In a heatproof bowl over simmering water melt the chocolate. Then using a heart cutter cut heart shapes out of the cooled brownie.

  8. Dip a lollipop stick into the melted chocolate then slide it into the pointed end of the heart, leave to onside while you repeat this with the rest.

  9. Next carefully dip the hearts into the melted chocolate until they are entirely covered. Next sprinkle with sprinkle decorations.  Then either place onto baking parchment until set or stand upright in a cake pop stand.

Let's Bake

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