Heart brownie pops

  • Total Time

    1h 0m
    • Prep Time

    • Bake Time

  • Serves


  • Skill Level

  • Dietary Needs

    • Nut free
    • Vegetarian
  • 0 Reviews

    No ratings yet


An interesting spin on the trendy cake pops, these adorable pops are made of chocolate brownie. These are great fun to make with kids or gifted to your special loved one or secret valentine.


  1. Preheat the oven to 190°C (170°C, gas mark 5) and line a 25cm x 20cm baking tin with baking parchment.

  2. Melt the butter and chocolate together in a heatproof bowl over a pan of simmering water.

  3. Whisk the eggs until they are pale and fluffy, then add the sugar and whisk until thick, gently fold in the chocolate.

  4. Sieve in the flour and fold in until the mixture is smooth.

  5. Pour into the prepared tin and bake for 30-35 minutes until you see a paper-like crust on the surface and there should still be some movement in the centre of the tin.

  6. Remove from the oven and leave until completely cool.

  7. In a heatproof bowl over simmering water melt the chocolate. Then using a heart cutter cut heart shapes out of the cooled brownie.

  8. Dip a lollipop stick into the melted chocolate then slide it into the pointed end of the heart, leave to onside while you repeat this with the rest.

  9. Next carefully dip the hearts into the melted chocolate until they are entirely covered. Next sprinkle with sprinkle decorations.  Then either place onto baking parchment until set or stand upright in a cake pop stand.

Let's Bake

The easiest way to follow a recipe


  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes
First Name
Last name
Date of birth

How we use your information

Treating your personal data with care is important to us. If you’d like to know how we use your personal data, including how we personalise our communications to you please see our Privacy Policy

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!