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Malibu chocolate brownies

  • Total Time

    55m
    • Prep Time

      20m
    • Bake Time

      35m
  • Serves

    16


The ultimate brownie with a generous helping of alcohol for an extra indulgence. These brownies have a lovely gooey centre, just the way that brownies should!  

Method

  1. Preheat the oven to 190°C (fan 170°C, gas mark 5), line a 20cm square tin with baking parchment.

  2. Melt the chocolate and butter in a heatproof bowl over a pan of simmering water.

  3. Whisk the eggs until pale and fluffy, add the muscovado sugar and whisk until thick, gently fold in the chocolate mixture and the Malibu (you may want to add more or less depending on how boozy you want them)!

  4. Sieve in the flour and fold in until the mixture is smooth.  

  5. Pour into the prepared tin and bake for 30-35 minutes, until you see a paper-like crust on top, there should still be some movement in the tin. If your brownie begins to brown around the edges, loosely cover with baking paper to protect it whilst it continues to bake.

  6. Remove from the oven. The brownie texture should still be gooey in the centre as it will firm up as the brownie cools. Leave to cool, then cut into squares.

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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