Once the caramel has cooled, chop the chocolate and place in a bowl suspended over a pan of simmering water. Do not let the water touch the bottom of the pan as this can cause the chocolate to burn. Stir the chocolate until melted.
Once it has totally melted, pour it over the cooled caramel and then place Cadbury's Creme Eggs into the chocolate. You can use as many as you like! Allow it to set at room temperature.