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Brownies stacked on top of each other surrounded by creme eggs
110Total Time
30Prep Time
40Bake Time

Creme Egg Brownies

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About our Creme Egg Brownie recipe:

These Creme Egg Brownies could be the best thing that you eat this Easter. They're an absolute must for any Creme Egg fanatics out there who can't get enough of their indulgent white-and-yolk fondant centre.  

Alternatively, you can switch this recipe up by swapping Creme Eggs for caramel eggs. 

110Total Time
30Prep Time
40Bake Time


  1. Step 1:

    Preheat the oven to 170c (150c fan) and line a 20cm square baking tin with non-stick baking paper.

  2. Step 2:

    Place the Creme Eggs in the freezer to allow the centre to harden.

  3. Step 3:

    Melt the butter and chocolate together in a saucepan on a low heat.

  4. Step 4:

    Whilst the chocolate and butter are melting break the eggs into a separate bowl and whisk together with the sugar. 

  5. Step 5:

    Pour the chocolate and butter mix into the bowl with the eggs and sugar and gently fold together, then add the flour and cocoa powder. 

  6. Step 6:

    Pour the mixture into the lined baking tin and bake for 35-40 minutes in the preheated oven. 

  7. Step 7:

    Remove the Creme Eggs from the freezer and carefully slice them in half. 

  8. Step 8:

    Five minutes before the brownies are baked, remove them from the oven and place 9 halves of the Creme Eggs evenly on top, gently pressing them down into the mix. 

  9. Step 9:

    Return the brownie back to the oven and continue baking for a further 5 minutes.

  10. Step 10:

    Once baked, remove from the oven and allow to cool.


  • For the brownie

    • 250g Unsalted butter (softened)
    • 250g Dark chocolate (broken into pieces)
    • 4 Eggs
    • 300g Billington's Unrefined Dark Muscovado Sugar
    • 60g Allinson's plain flour
    • 60g Cocoa Powder
    • 5 Cadbury's creme eggs


  • 20cm square baking tin
  • Non stick baking paper
  • Saucepan
  • Wooden spoon
  • Mixing bowl
  • Whisk
  • Spatula
  • Sharp knife

Nutritional Information

per 132g
  • 660cal Energy
  • 37g Fat
  • 23g of which Saturates
  • 71g Carbohydrates
  • 64g of which Sugars
  • 7.3g Protein
  • 0.19g Salt

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