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Coffee Cupcakes by Nielsen-Massey

  • Total Time

    45m

    • Prep Time

      25m

    • Bake Time

      20m

  • Serves

    24

These delicate cupcakes contain coffee syrup made with Nielsen-Massey coffee extract, perfect for special occasions.

Method

  1. Preheat the oven to 180°C (fan 160°C, gas mark 4). Line two cupcake trays with cupcake cases.

  2. Using either an electric mixer or mixing bowl and whisk, beat the butter and sugars together until pale and fluffy, then whisk in the coffee extract and coffee.

  3. Reduce the whisk speed and slowly add the eggs, along with a tbsp of the flour to prevent it from curdling.

  4. Add the remaining flour and then using either a piping bag or ice-cream scoop, divide the batter between the cupcake cases and place in the oven for 20 minutes, or until lightly golden and firm to the touch. Leave the cakes to cool a little on a wire rack.

  5. To make the syrup, place the golden caster sugar in a pan with the strong coffee. Simmer for a few minutes until dissolved, then take off the heat and set aside to cool. Once cool stir in 1tsp of coffee extract.

  6. Add some sugar syrup to the top of each cupcake.

  7. To ice, put the cream cheese, butter, coffee extract, coffee and golden icing sugar in a mixing bowl and slowly mix together until light and fluffy. Place in a piping bag and ice accordingly.

Let's Bake

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Ingredients

For the Cupcakes

  • 200g Unsalted Butter (Softened)
  • 100g Unrefined Golden Caster Sugar (We like Billington's)
  • 100g Unrefined Light Muscovado Sugar (we like Billington's)
  • 1 tsp Coffee Extract
  • 4 Medium Free Range Eggs (Lightly beaten )
  • 200g Self Raising White Flour
  • 2 tbsp Strong Coffee

For the Coffee Syrup

  • 50g Unrefined Golden Caster Sugar (We like Billington's)
  • 4 tbsp Strong Coffee
  • 1 tsp Coffee Extract

For the Buttercream

  • 200g Cream Cheese
  • 100g Unsalted Butter (Softened)
  • 600g Unrefined Golden Icing Sugar (We Like Billington's)
  • 1 tsp Coffee Extract
  • 1 tbsp Strong Coffee

Utensils

  • x2 12 Hole Cupcake Tins
  • 24 Cupcake Cases
  • Electric Mixer
  • Piping Bags
  • Star Piping Nozzle
  • Wire Cooling Rack
  •  

Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
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We apologise for any inconvenience this may cause.

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