Fruity Breakfast Muffins by Eric Lanlard

  • Total Time

    50m
    • Prep Time

      20m
    • Bake Time

      30m
  • Serves

    12

  • Skill Level

    Easy
  • Dietary Needs

    NF/Veg
    • Nut free
    • Vegetarian
  • 5 Reviews

    5 star rating

This Eric Lanlard recipe is a wonderful morning treat to start the day with. Why not try making them for your Mum for Mothers Day. To make these Fruity Breakfast Muffins all you need is around an hour of your day and ten ingredients. We think this one is a good one to bake the day before and add the fruity toppings in the morning in time for breakfast.

Method

  1. Heat oven to 180°c (fan 160°C, gas mark 4). Line muffin tray with paper cases.

  2. Sift the flour and baking powder into large bowl and stir in the sugar.

  3. In separate bowl whisk together egg, vanilla bean paste, milk and melted butter.

  4. Stir the liquid mixture into the dry mixture and beat until smooth. Fold in half the fruit and white chocolate chips.

  5. Fill each muffin case with mixture. Bake for 30 minutes until golden. Leave to cool. Using a fork smash the rest of the berries roughly and spoon them on top of the warm muffin.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 5 star rating

    yummy muffin eatig

  2. 5 star rating

    Cool and tasty

  3. 3 star rating

    Nice but maybe add more flavor into it.

  4. 5 star rating

    very tasty my family love it i would change adding just chockolate

  5. 5 star rating

    Amazing Recipe

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