This Eric Lanlard recipe is a wonderful morning treat to start the day with. Why not try making them for your Mum for Mothers Day. To make these Fruity Breakfast Muffins all you need is around an hour of your day and ten ingredients. We think this one is a good one to bake the day before and add the fruity toppings in the morning in time for breakfast.
Heat oven to 180°c (fan 160°C, gas mark 4). Line muffin tray with paper cases.
Sift the flour and baking powder into large bowl and stir in the sugar.
In separate bowl whisk together egg, vanilla bean paste, milk and melted butter.
Stir the liquid mixture into the dry mixture and beat until smooth. Fold in half the fruit and white chocolate chips.
Fill each muffin case with mixture. Bake for 30 minutes until
golden. Leave to cool. Using a fork smash the rest of the berries roughly and spoon them on top of the warm muffin.
The easiest way to follow a recipe
29 April 2020
yummy muffin eatig
28 April 2020
Cool and tasty
23 March 2020
Nice but maybe add more flavor into it.
12 March 2020
very tasty my family love it i would change adding just chockolate
10 March 2020
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