Rocky Road Cake

  • Total Time

    2h 15m
    • Prep Time

    • Bake Time

      2h 0m
  • Serves



Who doesn't love a slice of Rocky Road? Fluffy marshmallows, crunchy nuts and chunks of biscuits coated in melted chocolate it's as simple as that. This cake is great fun to make with all the family and the best bit is you can personalise your cake by mix and matching the ingredients with your favourite sweets and biscuits.


  1. Line a 24 cm/9" square baking tin with non-stick baking paper.

  2. Heat the butter, chocolate and golden syrup in a pan over a low heat until melted. Remove from the heat.

    • 125g Unsalted Butter
    • 150g Dark Chocolate (Broken into Pieces)
    • 150g Milk Chocolate (Broken into Pieces)
    • 3 tbsp Golden Syrup
  3. Stir in the crushed biscuit pieces, nuts and marshmallows. Tip the mixture into the tin and smooth the top with a wet knife.

    • 100g Digestive Biscuits (Roughly Crushed)
    • 100g Brazil Nuts (Roughly Chopped)
    • 100g Mini Marshmallows
  4. Melt the white chocolate and drizzle over the top of the cake to decorate.

    • 50g White Chocolate (to Drizzle)
  5. Chill for about 2 hours until firm enough to cut.

Let's Bake

The easiest way to follow a recipe


  1. 5 star rating

    Easy and delicious.

  2. 5 star rating

    so easy and very filling, bit sickly if you have too much, ( you cant leave it alone!)
    would this possible to freeze?

  3. 5 star rating

    Fab and easy recipe to follow - by far the best I have ever made and so does anyone who tries it! I substitute raisins for the brazils but have also added a few toasted crushed cashews which also work well. Goes down a storm at any bake sale and doesn't last 2 mins in my fridge.
    On a personal note I prefer to keep it in the fridge as it is less gooey to eat.

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