Who doesn't love a slice of Rocky Road? Fluffy marshmallows, crunchy nuts and chunks of biscuits coated in melted chocolate it's as simple as that. This cake is great fun to make with all the family and the best bit is you can personalise your cake by mix and matching the ingredients with your favourite sweets and biscuits.
Line a 24 cm, 9" square baking tin with non-stick baking paper.
Heat the butter, chocolate and golden syrup in a pan over a low heat until melted. Remove from the heat.
Stir in the crushed biscuit pieces, nuts and marshmallows. Tip the mixture into the tin and smooth the top with a wet knife.
Melt the white chocolate and drizzle over the top of the cake to decorate.
Chill for about 2 hours until firm enough to cut.
The easiest way to follow a recipe
18 July 2017
Fab and easy recipe to follow - by far the best I have ever made and so does anyone who tries it! I substitute raisins for the brazils but have also added a few toasted crushed cashews which also work well. Goes down a storm at any bake sale and doesn't last 2 mins in my fridge.
On a personal note I prefer to keep it in the fridge as it is less gooey to eat.
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