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Easy Vegan Shortbread by Baking Mad

Quick and easy

1 Reviews

  • Egg Free
  • Dairy Free
  • Vegan

About the bake

This vegan shortbread is really easy to make. You end up with a crumbly buttery biscuit with a delicate flavour. This vegan shortbread recipe is perfect as an every day biscuit, but if you'd like to make a variation in flavour, we have got a really tasty orange and dark chocolate version

20Total Time
10Prep Time
10Bake Time
12Serves
Easy

Method

  1. Step 1:

    Preheat the oven to 180ºC/ 160ºc fan/gas mark 4

  2. Step 2:

    Using a wooden spoon and a mixing bowl, mix the butter and sugar together.

  3. Step 3:

    Stir in the flour. Once you've just mixed the flour, use your hands to mix it all together until ingredients are combined.

  4. Step 4:

    Halve the dough and roll each piece into a log, about 5cm thick. Wrap in cling film and chill for at least an hour.

  5. Step 5:

    Slice the logs into rounds, about 1 cm thick. Transfer them to a baking tray lined up with baking parchment, and bake for about 10- 12 minutes until lightly golden. Allow to cool on the tray.

Ingredients

  • For the Biscuits

    • 175g Softened vegan butter or spread
    • 85g Billington's golden caster sugar
    • 200g Allinson's plain white flour

Utensils

  • Mixing bowl
  • Rolling pin
  • Baking tray

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