About the bake
These cookies are a twist on the classic rocky road and classic cookie. We've merged them together to make a soft, chewy cookie filled with everything you'd get if you were making a rocky road.
Method
Step 1:
Preheat the oven to 200'c/180'c fan oven/ gas mark 6.
Step 2:
In a small saucepan, melt together the butter and the dark chocolate chips.
Step 3:
Remove from the heat and set aside to cool once it's all melted together.
Step 4:
In a separate bowl, mic together the melted chocolate mixture with the light muscovado sugar, egg and vanilla extract.
Step 5:
Sift together the flour, baking powder and salt in a separate bowl and then add this to the chocolate mixture mixing together until fully incorporated.
Step 6:
Sift in the white chocolate chips and the walnuts.
Step 7:
Using a spoon, drop walnut (in shell) sized pieces on to a baking tray which is lined with parchment paper (Make sure you leave enough room between each ball as these will spread apart when baking).
Step 8:
Bake 8-10 minutes (8 if you prefer them slightly chewy, 10 if you're more into a crunch). Bring them out of the oven and while they're still soft, add a few marshmallows to the top of each. Transfer these to a wire cooling rack.
Storage & Consumption
Store in an airtight container and consume within 3 days.
Ingredients
For the Cookies
- 55g Butter
- 40g Dark chocolate chips
- 100g Billington's light muscovado sugar
- 1 Egg
- 0.5 tsp Nielsen-Massey Vanilla Extract
- 100g Allinson's plain white flour
- 0.5 tsp Baking powder
- 0.25 tsp Salt
- 60g Walnuts
- 25g Mini marhsmallows
- 40g White chocolate chips
Utensils
- Baking tray
Nutritional Information
per 34g- 182cal Energy
- 9.7g Fat
- 4.1g of which Saturates
- 20g Carbohydrates
- 14g of which Sugars
- 2.8g Protein
- 0.21g Salt
Recipe Reviews
It was fun to make and tasted great! We have made this 3 times already.
Very hard to get ingredients but good from there
fun to make
The mixture was very runny and the cookies didn’t rise at all. They didn’t look anything like the picture!
these are amazing ! they are simple to make but extremely lovely taste to these astonishing creations .
Sooooo cute i love it
Ingredients
For the Cookies
- 55g Butter
- 40g Dark chocolate chips
- 100g Billington's light muscovado sugar
- 1 Egg
- 0.5 tsp Nielsen-Massey Vanilla Extract
- 100g Allinson's plain white flour
- 0.5 tsp Baking powder
- 0.25 tsp Salt
- 60g Walnuts
- 25g Mini marhsmallows
- 40g White chocolate chips
Utensils
- Baking tray
Nutritional Information
per 34g- 182cal Energy
- 9.7g Fat
- 4.1g of which Saturates
- 20g Carbohydrates
- 14g of which Sugars
- 2.8g Protein
- 0.21g Salt