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Rocky Road Cookies

Quick and easy

10 Reviews

  • Vegetarian

About the bake

These cookies are a twist on the classic rocky road and classic cookie. We've merged them together to make a soft, chewy cookie filled with everything you'd get if you were making a rocky road. 

20Total Time
10Prep Time
10Bake Time
12Serves
Easy

Method

  1. Step 1:

    Preheat the oven to 200'c/180'c fan oven/ gas mark 6.

  2. Step 2:

    In a small saucepan, melt together the butter and the dark chocolate chips.

  3. Step 3:

    Remove from the heat and set aside to cool once it's all melted together. 

  4. Step 4:

    In a separate bowl, mic together the melted chocolate mixture with the light muscovado sugar, egg and vanilla extract. 

  5. Step 5:

    Sift together the flour, baking powder and salt in a separate bowl and then add this to the chocolate mixture mixing together until fully incorporated. 

  6. Step 6:

    Sift in the white chocolate chips and the walnuts.

  7. Step 7:

    Using a spoon, drop walnut (in shell) sized pieces on to a baking tray which is lined with parchment paper (Make sure you leave enough room between each ball as these will spread apart when baking). 

  8. Step 8:

    Bake 8-10 minutes (8 if you prefer them slightly chewy, 10 if you're more into a crunch). Bring them out of the oven and while they're still soft, add a few marshmallows to the top of each. Transfer these to a wire cooling rack. 

    Storage & Consumption

    Store in an airtight container and consume within 3 days. 

Ingredients

  • For the Cookies

    • 55g Butter
    • 40g Dark chocolate chips
    • 100g Billington's light muscovado sugar
    • 1 Egg
    • 0.5 tsp Nielsen-Massey Vanilla Extract
    • 100g Allinson's plain white flour
    • 0.5 tsp Baking powder
    • 0.25 tsp Salt
    • 60g Walnuts
    • 25g Mini marhsmallows
    • 40g White chocolate chips

Utensils

  • Baking tray

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