About the bake
These cookies are a twist on the classic rocky road and classic cookie. We've merged them together to make a soft, chewy cookie filled with everything you'd get if you were making a rocky road.
Method
Step 1:
Preheat the oven to 200'c/180'c fan oven/ gas mark 6.
Step 2:
In a small saucepan, melt together the butter and the dark chocolate chips.
Step 3:
Remove from the heat and set aside to cool once it's all melted together.
Step 4:
In a separate bowl, mic together the melted chocolate mixture with the light muscovado sugar, egg and vanilla extract.
Step 5:
Sift together the flour, baking powder and salt in a separate bowl and then add this to the chocolate mixture mixing together until fully incorporated.
Step 6:
Sift in the white chocolate chips and the walnuts.
Step 7:
Using a spoon, drop walnut (in shell) sized pieces on to a baking tray which is lined with parchment paper (Make sure you leave enough room between each ball as these will spread apart when baking).
Step 8:
Bake 8-10 minutes (8 if you prefer them slightly chewy, 10 if you're more into a crunch). Bring them out of the oven and while they're still soft, add a few marshmallows to the top of each. Transfer these to a wire cooling rack.
Storage & Consumption
Store in an airtight container and consume within 3 days.
Ingredients
For the Cookies
- 55g Butter
- 40g Dark chocolate chips
- 100g Billington's light muscovado sugar
- 1 Egg
- 0.5 tsp Nielsen-Massey Vanilla Extract
- 100g Allinson's plain white flour
- 0.5 tsp Baking powder
- 0.25 tsp Salt
- 60g Walnuts
- 25g Mini marhsmallows
- 40g White chocolate chips
Utensils
- Baking tray
Recipe Reviews
fun to make
The mixture was very runny and the cookies didn’t rise at all. They didn’t look anything like the picture!
these are amazing ! they are simple to make but extremely lovely taste to these astonishing creations .
Sooooo cute i love it
Really good and so easy! I bake for my other half who is forces and takes them onto camp so I tend to omit nuts from any recipes. Instead I used some broken up pieces of salted pretzel and halved the amount of salt in the cookie. Came out great!
amazing
Ingredients
For the Cookies
- 55g Butter
- 40g Dark chocolate chips
- 100g Billington's light muscovado sugar
- 1 Egg
- 0.5 tsp Nielsen-Massey Vanilla Extract
- 100g Allinson's plain white flour
- 0.5 tsp Baking powder
- 0.25 tsp Salt
- 60g Walnuts
- 25g Mini marhsmallows
- 40g White chocolate chips
Utensils
- Baking tray