Slow Cooker Apple Crumble

  • Total Time

    3h 20m
    • Prep Time

      20m
    • Bake Time

      3h 0m
  • Serves

    4
  • Skill Level

    Easy
  • Dietary Needs

    EF/Veg
    • Egg free
    • Vegetarian

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There's nothing like the welcoming smell of a slow cooker when you come in from work. This Autumn, why not try using yours for a pudding? Yes! We've been experimenting and have come up with the perfect Slow Cooker Apple Crumble. Perfectly cooked and delicious served with Nielsen Massey custard.

Method

  1. Peel and core the apples and cut them into segments. Place in the bowl of the slow cooker.

    • 6 Apples (Granny Smith)
  2. Add the 70g of Light Muscovado Sugar, granulated sugar, spices and salt and stir well.

    • 70g Light muscovado sugar (We like Billington's)
    • 1 1/2tsp Ground cinnamon
    • 1/2 tsp Ground nutmeg
    • 1/4tsp Salt
  3. In a separate bowl, rub together the oats, flour and butter for the crumble, then stir in the sugar, spices and salt.

    • 70g Porridge oats
    • 70g Wholemeal flour (We like Allinson)
    • 80g Butter (unsalted)
    • 50g Light muscovado sugar (We like Billington's)
    • 3/4 tsp Ground cinnamon
    • 1/4 tsp Salt
  4. Spread the crumble evenly over the apples.

  5. Put the lid on the slow cooker and cook on high for 2 hours or low for 3 hours.

Let's Bake

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