Slow Cooker Apple Crumble

  • Total Time

    3h 20m
    • Prep Time

      20m
    • Bake Time

      3h 0m
  • Serves

    4

  • Skill Level

    Easy
  • Dietary Needs

    EF/Veg
    • Egg free
    • Vegetarian
  • 1 Review

    5 star rating

There's nothing like the welcoming smell of a slow cooker when you come in from work. This Autumn, why not try using yours for a pudding? Yes! We've been experimenting and have come up with the perfect Slow Cooker Apple Crumble. Perfectly cooked and delicious served with Nielsen Massey custard.

Method

  1. Peel and core the apples and cut them into segments. Place in the bowl of the slow cooker.

    • 6 Apples (Granny Smith)
  2. Add the 70g of Light Muscovado Sugar, granulated sugar, spices and salt and stir well.

    • 70g Billington's Light muscovado sugar
    • 1 tsp Ground cinnamon
    • 1 tsp Ground nutmeg
    • 1 tsp Salt
  3. In a separate bowl, rub together the oats, flour and butter for the crumble, then stir in the sugar, spices and salt.

    • 70g Porridge oats
    • 70g Allinson Wholemeal flour
    • 80g Butter (unsalted)
    • 50g Billington's Light muscovado sugar
    • 3 tsp Ground cinnamon
    • 1 tsp Salt
  4. Spread the crumble evenly over the apples.

  5. Put the lid on the slow cooker and cook on high for 2 hours or low for 3 hours.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 5 star rating

    I know cooking this apple crumble it smells so good in the slow cooker and it taste so nice i be doing this again it do easy to do .jackie

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