Smoked Salmon Blini

  • Total Time

    40m
    • Prep Time

      15m
    • Bake Time

      25m
  • Serves

    30


These blini's make delightful appetizers for dinner parties and special occasions and are so simple to make, so you can spend more time with your guests.

Method

  1. Sieve the flours and baking powder together into a bowl.

  2. Add the yeast to the warmed milk and then separate the egg, adding the egg yolk in with the yeast and milk.

  3. Whisk the milk and egg mixture into the dry ingredients to make a smooth batter. Add 1 tsp of melted butter and stir until combined.

  4. Whisk the egg whites until they are stiff, then gently fold into the batter, trying to keep as much volume as possible.

  5. Clarify the rest of the butter by gently melting it in a pan, then pour off the clear yellow liquid into a jug and discard the white bit left behind in the pan.

  6. Heat some of the clarified butter in a frying pan and drop in dessert spoonfuls of batter. Cook until the surface starts to bubble, then flip over and cook the other side.

  7. Cool, then serve with smoked salmon and cream cheese (or creme fraiche if preferred). Sprinkle with dill.

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