Spiced Fruit Bread Pudding

  • Total Time

    1h 25m

    • Prep Time

      15m

    • Bake Time

      1h 10m

  • Serves

    12

  • Skill Level

    Easy

  • Dietary Needs

    Veg
    • Vegetarian

  • 2 Reviews

    5 star rating

Save

This spiced fruit bread pudding is a delicious blend of dried fruit, orange, lemon and spices. This traditional pudding is perfect for a winters day tucked up in side in the warmth and best served with custard or cream.

Method

  1. Crumble the bread into large bowl, add the milk and mix well, leave to soak for at least 15 mins.

  2. Place the fruit, zest and juices, cinnamon and nutmeg in another bowl, and leave to soak.

  3. Butter an ovenproof dish measuring about 24 x 18 x 6cm.

  4. Preheat the oven to 180°C (160°C fan, 350°F, gas mark 4.)

  5. Use a balloon whisk to beat the bread mixture making sure there are no lumps. Add the butter, sugar and eggs and beat again. Stir in the soaked fruit. Tip the mixture into the prepared dish, sprinkle the demerara over the top.

  6. Bake for 1 hour 10-20 mins until the top is golden and the pudding feels firm to the touch in the centre.

  7. Leave to cool until just warm. Cut into 12 squares and serve warm or cold.

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Reviews

  1. 5 star rating

    Good flavour easy to make. Will make again and try a couple of tweaks.

  2. 5 star rating

    A beautifully flavoured old fashioned bread pudding. A favourite among my family and friends

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Ingredients

  • 250g Bread (wholemeal)
  • 350ml Milk (whole)
  • 275g Dried mixed fruits
  • 1 Orange(s) (zest and juice)
  • 1 Lemon(s) (zest and juice)
  • 2 tsp Cinnamon (ground)
  • ½ tsp Nutmeg (freshly grated)
  • 50g Butter (unsalted) (melted)
  • 100g Unrefined dark muscovado sugar
  • 2 Egg(s) (free range) (beaten)
  • 2 tbsp Unrefined demerara sugar

Utensils

  • Oven Proof Dish  24 x 18 x 6cm
  • Balloon Whisk

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