Truvia Raspberry Oatmeal Bars

  • Total Time

    55m
    • Prep Time

      15m
    • Bake Time

      40m
  • Serves

    12
  • Skill Level

    Easy
  • Dietary Needs

    RS
    • Reduced sugar

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The sweet buttery crust and crumbly topping surrounding these raspberry bars is made with the whole grain goodness of oatmeal and are a great snack treat if you are being calorie-conscious.

Method

  1. Preheat the oven to 160°C, gas mark 2 and grease and line a 13" x 9" baking tin.

  2. Place the oats, flour, cinnamon, butter, salt, vanilla and Truvía into a bowl, and using a free standing or hand held mixer, mix on low speed for about 1 minute.

  3. Scrape the sides of the bowl and mix on a medium speed for approximately 2 minutes.

  4. Place 2/3 of the oat mixture into the prepared baking tin; set aside the remaining 1/3 for the topping.

  5. Press the oat mixture into bottom of tin to form crust.

  6. For the filling: blend the raspberries, Truvía, lemon juice and cornflour until evenly mixed. Spread over the oat mixture.

  7. Top with the remaining oatmeal mixture. Then place in the oven for 35-40 minutes until golden brown.

  8. Cut into squares whilst still warm, then leave to cool completely.

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