Truvia Raspberry Oatmeal Bars

Method

1. Preheat the oven to 160°C, gas mark 2 and grease and line a 13" x 9" baking tin.

2. Place the oats, flour, cinnamon, butter, salt, vanilla and Truvía into a bowl, and using a free standing or hand held mixer, mix on low speed for about 1 minute.

3. Scrape the sides of the bowl and mix on a medium speed for approximately 2 minutes.

4. Place 2/3 of the oat mixture into the prepared baking tin; set aside the remaining 1/3 for the topping.

5. Press the oat mixture into bottom of tin to form crust.

6. For the filling: blend the raspberries, Truvía, lemon juice and cornflour until evenly mixed. Spread over the oat mixture.

7. Top with the remaining oatmeal mixture. Then place in the oven for 35-40 minutes until golden brown.

8. Cut into squares whilst still warm, then leave to cool completely.