Flapjacks Truvia Raspberry Oatmeal Bars Total Time 55m Prep Time 15m Bake Time 40m Serves 12 Skill Level Easy Dietary Needs RS Reduced sugar 1 Review 1 star rating Save Save this recipe Share Share Print Print The sweet buttery crust and crumbly topping surrounding these raspberry bars is made with the whole grain goodness of oatmeal and are a great snack treat if you are being calorie-conscious. Method Preheat the oven to 160°C, gas mark 2 and grease and line a 13" x 9" baking tin. Place the oats, flour, cinnamon, butter, salt, vanilla and Truvía into a bowl, and using a free standing or hand held mixer, mix on low speed for about 1 minute. Scrape the sides of the bowl and mix on a medium speed for approximately 2 minutes. Place 2/3 of the oat mixture into the prepared baking tin; set aside the remaining 1/3 for the topping. Press the oat mixture into bottom of tin to form crust. For the filling: blend the raspberries, Truvía, lemon juice and cornflour until evenly mixed. Spread over the oat mixture. Top with the remaining oatmeal mixture. Then place in the oven for 35-40 minutes until golden brown. Cut into squares whilst still warm, then leave to cool completely. Let's Bake The easiest way to follow a recipe Reduced Sugar Reviews Ross Muir 29 December 2017 1 star rating Oh dear what a strange recipe, neither of the oat layers set leaving you with much the same texture as before put into the oven. Followed every step to the word so think the originator needs to fine tune. What a waste of time and money, truvia is a very costly product. Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. Ingredients Metric For the Topping 200g Porridge Oats 230g Plain White Flour (We like Allinson) 1 tsp Cinnamon (Ground) 170g Unsalted Butter (Softened) 0.5 tsp Salt 1 tsp Vanilla Extract (We like Nielsen Massey) Vanilla extract is a superior flavouring ingredient, derived solely from the vanilla pod by soaking it in alcohol and water. Only vanilla extract has the true flavour and aroma of vanilla pods, producing a fuller, richer taste which will transform the taste of any recipe. Vanilla is also a flavour enhancer so will work with other ingredients and flavours in a recipe to give amazing results! It is a versatile ingredient which can be used in both sweet and savoury dishes, try it in your cakes, cupcakes and buttercream. We always recommend using an extract rather than essence when baking. Our favourite extract is Nielsen-Massey, it gives consistently great results, the vanilla pods are hand-picked in the finest growing regions of Mexico, Tahiti and Madagascar and enter a cold extraction process to extract the vanilla from the pod whilst still preserving over 300 flavour compounds 65g Truvia Baking Blend For the Filling 440g Raspberries (Fresh or Frozen) 65g Truvia Baking Blend 2 tsp Lemon Juice 45g Cornflour Utensils 13 x 9" Tin Bowl Mixer Blender Recipe Alternatives Maple Glazed Flapjacks Maple Glazed Flapjacks Total 50m Serves 24 Skill Easy Diet Rating 5 star rating Save this recipe Raspberry Flapjacks New Raspberry Flapjacks Total 20m Serves 20 Skill Easy Diet EF/NF/Veg Rating No ratings yet Save this recipe Tropical Muesli Bar Traybake Tropical Muesli Bar Traybake Total 45m Serves 24 Skill Easy Diet Rating No ratings yet Save this recipe
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