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Raspberry Oatmeal Bars by Truvia

  • Total Time

    55m

    • Prep Time

      15m

    • Bake Time

      40m

  • Serves

    12

  • Skill Level

    Easy

  • Dietary Needs

    RS
    • Reduced sugar

  • 1 Review

    1 star rating

The sweet buttery crust and crumbly topping surrounding these raspberry bars is made with the whole grain goodness of oatmeal and are a great snack treat if you are being calorie-conscious.

Method

  1. Preheat the oven to 160°C, gas mark 2 and grease and line a 13" x 9" baking tin.

  2. Place the oats, flour, cinnamon, butter, salt, vanilla and Truvía into a bowl, and using a free standing or hand held mixer, mix on low speed for about 1 minute.

  3. Scrape the sides of the bowl and mix on a medium speed for approximately 2 minutes.

  4. Place 2/3 of the oat mixture into the prepared baking tin; set aside the remaining 1/3 for the topping.

  5. Press the oat mixture into bottom of tin to form crust.

  6. For the filling: blend the raspberries, Truvía, lemon juice and cornflour until evenly mixed. Spread over the oat mixture.

  7. Top with the remaining oatmeal mixture. Then place in the oven for 35-40 minutes until golden brown.

  8. Cut into squares whilst still warm, then leave to cool completely.

Let's Bake

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Reviews

  1. 1 star rating

    Oh dear what a strange recipe, neither of the oat layers set leaving you with much the same texture as before put into the oven. Followed every step to the word so think the originator needs to fine tune. What a waste of time and money, truvia is a very costly product.

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Ingredients

For the Topping

  • 200g Porridge Oats
  • 230g Plain White Flour (We like Allinson)
  • 1 tsp Cinnamon (Ground)
  • 170g Unsalted Butter (Softened)
  • ½ tsp Salt
  • 1 tsp Vanilla Extract (We like Nielsen Massey)
  • 65g Truvia Baking Blend

For the Filling

  • 440g Raspberries (Fresh or Frozen)
  • 65g Truvia Baking Blend
  • 2 tsp Lemon Juice
  • 45g Cornflour

Utensils

  • 13 x 9" Tin
  • Bowl
  • Mixer
  • Blender

Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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