Vegan Chocolate Chip Cookies

  • Total Time

    27m
    • Prep Time

      15m
    • Bake Time

      12m
  • Serves

    12
  • Skill Level

    Easy
  • Dietary Needs

    DF/EF/GF/NF/V
    • Dairy free
    • Egg free
    • Gluten free
    • Nut free
    • Vegan

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Following a vegan diet doesn't mean that you need to compromise on baking your favourite classic recipes. This vegan Chocolate Chip Cookie recipe is egg free, dairy free and gluten free and definitely one that you will want to save in your recipe book and bake time and time again. 

Method

  1. Prepare a baking sheet with baking paper and preheat your oven to 180°C (Gas Mark 4)

  2. In a bowl beat together the dairy free margarine and the two sugars combined. Then add the additional ingredients and mix together until it forms a dough.

    • 64g Dairy Free Margarine
    • 48g Unrefined Dark Muscovado Sugar (we like Billington's)
    • 48g Unrefined Golden Caster Sugar (we like Billington's)
    • 192g Gluten Free Plain Flour
    • 1 tsp Vanilla Bean Paste (we like Nielsen Massey)
    • 2 tbsp Water
    • 2 tsp Vegetable Oil
    • 140g Vegan Chocolate Chips
  3. Divide the dough and roll into small cookies and place each one on the baking tray. Place the tray in the fridge to chill for 30 minutes to avoid the cookie dough spreading too much in the oven. 

  4. Bake the cookies for 10-12 minutes or until golden in colour. Leave to cool on a cooling rack once removed from the oven. 

Let's Bake

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