Driving home for Christmas? The only road we will be looking forward to seeing this holiday season is this scrumption White Chocolate & Cranberry Rocky Road. A fun and simple recipe to make with your kids this year and a great way to use up any leftover biscuits or sweets after the big day (if your family hasn't scoffed them all)
This Rocky Road recipe has a delicious festive twist with the inclusion of crushed gingerbread biscuits and cranberries and makes a fantastic last minute homemade gift for the foodies in the family.
Grease and line a 20cm square baking tin with baking parchment.
Chop 425g of the white chocolate and place in a bowl over a pan of simmering water and allow to melt gently. Put the reserved 50g to one side.
Break up the gingerbread men so that you have a mixture of chunks and biscuit rubble. Weigh out all the other ingredients and set aside 15g each of the cranberries and nuts. Chop up the sweets into about 5 pieces each.
When the chocolate is melted, allow it to cool a little and then stir in the marshmallows, cranberries, nuts, sweets and lastly the biscuits.
Chopped Almonds (Or Desiccated Coconut)
Top the Rocky Road with the reserved cranberries and nuts. Melt the reserved white chocolate and drizzle it all over the top in lines.
Press the mixture into your prepared tin and squish it down so it is as level as possible.
Chill until set then cut into 16 squares.
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