We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

Breakfast Carrot & Courgette Muffins

  • Total Time

    55m
    • Prep Time

      20m
    • Bake Time

      35m
  • Serves

    12

  • Skill Level

    Easy
  • Dietary Needs

    NF
    • Nut free
  • 2 Reviews

    5 star rating

You must try these unusual but very tasty wholemeal carrot and courgette muffins. Filled with wholesome goodness, these muffins are ideal for any breakfast, lunch box or as a mid afternoon snack.

Method

  1. Preheat the oven to 170°C (fan 150°C, gas mark 3) and line a 12 hole muffin tin with muffin cases.

  2. Sift together the flour, baking powder, bicarbonate of soda and salt.

  3. Pour the milk into a jug, add the eggs and mix together.

  4. Make a well in the centre of the dry ingredients, then using a freestanding mixer or hand held electric whisk mix on a slow speed, slowly add the milk mixture.

  5. Next add the melted butter and whisk on a medium speed until smooth

  6. Add the carrot, courgette and cheese and stir in by hand until evenly mixed.

  7. Bake in the oven for 30-35 minutes until golden and springy to the touch.

  8. Allow to cool then transfer onto a wire rack.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 5 star rating

    Wow, so easy to make. They look and taste amazing. They make a nice alternative to a sandwich for lunch and they are healthy.

  2. 5 star rating

    Wow, so easy to make. They look and taste amazing. They make a nice alternative to a sandwich for lunch and they are healthy.

Leave Your Thoughts

Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close