Method
Step 1:
Set the oven to 180°C (160°C fan, gas mark 4). Line a muffin tray with 9 paper muffin cases.
Step 2:
Place the flour, cocoa powder and baking powder in a bowl.
Step 3:
In another bowl, beat the butter and sugar together until light and creamy. Gradually beat in the eggs, then stir in the flour mixture, chocolate chips and milk.
Step 4:
Divide the mixture between the baking cases and bake for about 20 minutes or until the muffins are just firm to the touch.
Step 5:
Allow to cool. These muffins will keep for three days in an airtight container.
Ingredients
- 175g Gluten free self-raising flour
- 1 tsp Gluten free baking powder
- 2 tbsp Cocoa powder
- 125g Billington's Unrefined Golden Caster Sugar
- 125g Unsalted butter (softened)
- 2 Medium free range egg(s)
- 100g Dark chocolate chunks (or chocolate chips)
- 1 tbsp Milk (whole)
Nutritional Information
per 63g- 313cal Energy
- 16g Fat
- 9.8g of which Saturates
- 37g Carbohydrates
- 21g of which Sugars
- 2.7g Protein
- 0.19g Salt
Recipe Reviews
Lovely result and loved by all whether they were following a gluten free diet or not.
Gluten free muffins tend to be on the dry side and even after adding an extra glug of extra virgin olive oil, the muffins crumbled into a million crumbs when eaten. However, they taste lovely drowned in double cream and eaten from a bowl. I suggest googling what can he done to avoid dry gluten free muffins and taking it from there.
Fantastic
First time I’ve baked using gluten free flour, nicest muffins I’ve ever made! I’ll be trying your other recipes.
I put raisins and almonds in instead of choc chips, they were more like choc soufflé! And I put remaining mix in two little pots and baked. This could be served with cream etc
This recipe saved my life. I needed to make quick muffins and this was perfect.
Ingredients
- 175g Gluten free self-raising flour
- 1 tsp Gluten free baking powder
- 2 tbsp Cocoa powder
- 125g Billington's Unrefined Golden Caster Sugar
- 125g Unsalted butter (softened)
- 2 Medium free range egg(s)
- 100g Dark chocolate chunks (or chocolate chips)
- 1 tbsp Milk (whole)
Nutritional Information
per 63g- 313cal Energy
- 16g Fat
- 9.8g of which Saturates
- 37g Carbohydrates
- 21g of which Sugars
- 2.7g Protein
- 0.19g Salt