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Gluten Free Chocolate Muffins in a muffin tray with chocolate chips and a glass bottle of milk
35Total Time
15Prep Time
20Bake Time

Gluten-Free Chocolate Muffins

Quick and easy

27 Reviews

  • Gluten Free

About our Gluten-Free Chocolate Muffins recipe:

You'd never believe these gorgeously-sweet chocolate muffins are gluten free, but they are! Go on, give them a try...

35Total Time
15Prep Time
20Bake Time


  1. Step 1:

    Set the oven to 180°C (160°C fan, gas mark 4). Line a muffin tray with 9 paper muffin cases.

  2. Step 2:

    Place the flour, cocoa powder and baking powder in a bowl.

  3. Step 3:

    In another bowl, beat the butter and sugar together until light and creamy. Gradually beat in the eggs, then stir in the flour mixture, chocolate chips and milk.

  4. Step 4:

    Divide the mixture between the baking cases and bake for about 20 minutes or until the muffins are just firm to the touch.

  5. Step 5:

    Allow to cool. These muffins will keep for three days in an airtight container.


    • 175g Gluten free self-raising flour
    • 1 tsp Gluten free baking powder
    • 2 tbsp Cocoa powder
    • 125g Billington's Unrefined Golden Caster Sugar
    • 125g Unsalted butter (softened)
    • 2 Medium free range egg(s)
    • 100g Dark chocolate chunks (or chocolate chips)
    • 1 tbsp Milk (whole)

Nutritional Information

per 63g
  • 313cal Energy
  • 16g Fat
  • 9.8g of which Saturates
  • 37g Carbohydrates
  • 21g of which Sugars
  • 2.7g Protein
  • 0.19g Salt

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