Method
Step 1:
Set the oven to 180°C (160°C fan, gas mark 4). Line a muffin tray with 9 paper muffin cases.
Step 2:
Place the flour, cocoa powder and baking powder in a bowl.
Step 3:
In another bowl, beat the butter and sugar together until light and creamy. Gradually beat in the eggs, then stir in the flour mixture, chocolate chips and milk.
Step 4:
Divide the mixture between the baking cases and bake for about 20 minutes or until the muffins are just firm to the touch.
Step 5:
Allow to cool. These muffins will keep for three days in an airtight container.
Ingredients
- 175g Gluten free self-raising flour
- 1 tsp Gluten free baking powder
- 2 tbsp Cocoa powder
- 125g Billington's Unrefined Golden Caster Sugar
- 125g Unsalted butter (softened)
- 2 Medium free range egg(s)
- 100g Dark chocolate chunks (or chocolate chips)
- 1 tbsp Milk (whole)
Recipe Reviews
good bake
Surprised how well this simple recipe works! Raised much better than I thought it would and looked just like the picture. Had to add a few mins cooking time for my oven and also had to use 2 large eggs(smallest I could find in the pack). Delicious! Thank you! :)
Super easy recipe and worked a treat. Reduced sugar to 110 grams and used 55 grams of chopped dark chocolate and the muffins were definitely sweet enough. To make it feel a little healthier, I tossed in some chopped walnuts and half a grated courgette. Delicious!
I've just made these. Beautifully light and moist. I didn't have any chocolate chips but they were still very chocolatey. I'm going to freeze some and serve them with clotted cream and strawberries when my grandchildren come to stay.
I made this recipe and it went really well. I managed to get 10 muffins from the batter instead of 9. Always a bonus!
These buns were just the best ever so light and full of taste. Very easy to make. Thanks a million
Ingredients
- 175g Gluten free self-raising flour
- 1 tsp Gluten free baking powder
- 2 tbsp Cocoa powder
- 125g Billington's Unrefined Golden Caster Sugar
- 125g Unsalted butter (softened)
- 2 Medium free range egg(s)
- 100g Dark chocolate chunks (or chocolate chips)
- 1 tbsp Milk (whole)