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Chocolate chip cookie cups

3 Reviews

About the bake

Why stop at just baking a plain chocolate chip cookie? This recipe for chocolate chip cookie cups turns your cookie from a snack into a dessert. Fill your cups with ice cream, mousse, chocolate sauce, the possibilities are endless ...

55Total Time
15Prep Time
40Bake Time
6Serves
A little effort

Method

  1. Step 1:

    Preheat the oven to 170°c (150°c fan, gas mark 3) and lightly grease a 12 hole muffin tray.

  2. Step 2:

    Cream together the butter and both sugar until pale then add the egg and vanilla extract and mix together well.

  3. Step 3:

    Sift in the flour, salt, bicarbonate of soda and add to the butter/sugar mixture and mix thoroughly until a dough forms, then stir in the chocolate chips.

  4. Step 4:

    Fill each muffin hole 2/3 full with the cookie mixture. Don't fill it too high otherwise it will spill over the outsides.

  5. Step 5:

    Place in the oven and bake for 30 minutes until the cookie become set in shape.

  6. Step 6:

    After 30 minutes remove the cookies from the oven and using a lightly floured shot glass, push gently in the centre of each cookie, forcing the inner cookie to flattened, forming a hole.

  7. Step 7:

    Return to the oven and bake for a further 10-15 minutes.

  8. Step 8:

    Once the cookies have been removed from the oven, leave to cool for 10 minutes in the muffin tin before transferring to a cooling rack.

  9. Step 9:

    Serve with your choice of filling. Vanilla ice cream and chocolate sauce tastes delicious.

Ingredients

    • 135g Butter (unsalted)
    • 190g Allinson's Plain White Flour
    • 80g Billington's Unrefined Light Muscovado Sugar
    • 80g Billington's Unrefined Golden Caster sugar
    • 0.5 tsp Nielsen-Massey Vanilla Extract
    • 0.5 tsp Bicarbonate of soda
    • 1 Egg(s) (free range)
    • 0.5 tsp Salt
    • 100g Dark chocolate chips

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