Giant Sharing Cookie

  • Total Time

    30m
    • Prep Time

      20m
    • Bake Time

      10m
  • Serves

    12

  • Skill Level

    Easy
  • Dietary Needs

    Veg
    • Vegetarian
  • 10 Reviews

    4 star rating

Stuck on a decision on which flavour cookie you want? This cookie recipe allows you to make a bit of everything! One basic recipe, then split into 6 bowls and any cookie additions you want! Perfect for sharing. 

We've chosen to flavour ours with: smarties, oreos, milk chocolate chips, white chocolate and raspberry, double chocolate chips and hazelnuts. 

Method

  1. Preheat the oven to 200ºc/Fan 180ºc /Gas Mark 6

  2. Grease and line the base a 25cm round foil tray or cake tin. Make 6 dividers
    using strips of card 24cm long and 2 cm wide and wrap them in foil. Fold in
    half and place the points in the middle of the cake tin to divide the tin into 6
    segments.

  3. Cream together the butter and sugars and add the egg and vanilla

    • 125g Butter (Unsalted)
    • 115g Billington's Light Muscovado Sugar
    • 110g Billington's Golden Caster Sugar
    • 1 Eggs (Large)
    • 1 tsp Nielsen Massey Vanilla Extract
  4. Mix in the flour and salt to make a soft dough

    • 220g Self Raising Flour
    • 1 tsp Salt
  5. Divide the mixture into two equal amounts (about 315g)

  6. Add the cocoa powder to one half and mix to make a chocolate dough

  7. Divide each dough into 3 (About 105g each)

  8. Into one chocolate piece mix the chocolate chips. Press this into one of the foil
    segments. The cookie pizza looks best if you alternate vanilla and chocolate
    segments

    Top Tip: Alternative Toppings and Flavourings
  9. Press another chocolate piece into a segment and stud with hazelnuts. Press in
    the last chocolate piece and top with the mini Oreos.

  10. Take a piece of vanilla dough and mix in the fudge chunks and press into a
    segment.

  11. Repeat this with another piece of vanilla dough and add smarties

  12. Lastly repeat with the final piece of dough adding white chocolate chips.
    Press this into the final segment and sprinkle with the freeze dried raspberries

  13. Check the the dough fills each segment completely so the cookie bakes
    evenly

  14. Bake in you preheated oven for 16 - 18 minutes. Allow to cool in the tin as the
    cookie will be soft when its hot

    Top Tip: Storage and Consumption

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 4 star rating

    It easy and quick to bake but some of the ingredients are hard to find

  2. 5 star rating

    It’s the best cookie I’ve ever tasted I’ll be looking forward to making more in the future (tomorrow) 😆

  3. 1 star rating

    wow

  4. 5 star rating

    Wow

  5. 5 star rating

    I'm halfway through baking and it looks, smells, feels and tastes (well, the dough) magnificent!

  6. 5 star rating

    Very delicious!

  7. 5 star rating

    Amazing

  8. 5 star rating

    I just got my one out the oven it smells soooooooo good

  9. 5 star rating

    LOOKS DELICIOUS I LOVE BAKING WITH MY DAUGHTER

  10. 1 star rating

    havent made it but looks yummy

Leave Your Thoughts

Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close