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Mince Pie Cookies

  • Total Time

    35m
    • Prep Time

      15m
    • Bake Time

      20m
  • Serves

    12


If you are a fan of the humble Mince Pie then you are going to love these. Soft chewy festive spiced cookies with all of your favourite flavours of mincemeat - what's not to love?

Method

  1. Preheat the oven to 170°C (gas mark 3) and line 2 baking sheets with baking parchment.

  2. Cream together the butter and both sugars until pale then add the egg and mix together well.

  3. Sift in the flour, spices, salt and bicarbonate of soda and add to the butter sugar mixture and mix thoroughly until a dough forms, then stir in the sultanas and candied peel.

  4. Break off pieces about 1 tablespoon in size and roll into balls.

  5. Place these on the baking sheet leaving about 5cm space in between them to allow for them spreading out during baking.

  6. Place in the oven and bake for 15-20 minutes or until the cookies are light golden brown.

  7. Leave to cool on the baking sheet for about 10 minutes then move to a wire rack to cool completely.

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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