Our Edible Cookie Dough recipe is a very simple thing to make. Once you make the dough the possibilities are endless, eat it with ice cream, sprinkle it with marshmallows or warm it up in the microwave for a few minutes. Make sure to heat treat your flour which will make it safe for raw consumption.
6 ingredients4 steps
Egg-Free Recipes
Nut Free
Vegetarian
Ingredients
MetricImperial
For the dough
140gPlain flour (heat treated)
175gBillington's Unrefined Light Muscovado Sugar
2 tspNielsen-Massey Vanilla Extract
100gButter (softened to room temperature)
1 tbspFull-fat milk
100gChocolate chips
Utensils
Food mixer (optional)
Hand whisk
Bowls
Nutritional information per 115g serving
Energy 622cal
Fat 29g
of which Saturates 18g
Carbohydrates 82g
of which Sugars 57g
Protein 5.6g
Salt 0.14g
Method
Step 1
Use a mixer to beat together the butter and the sugar. If you don't have a mixer an ordinary hand whisk will work the same.
Step 2
Add the vanilla extract and the heat treated flour. Mix together until the mixtures resembles breadcrumbs.
How to Heat Treat Flour
Heat treating flour ensures it is safe for raw consumption. There are 2 simple ways to do this:
1. Microwaved flour on high for 1 minute and 15 seconds, stirring the flour after each 15 second interval. The stirring is important to make sure that it all heats evenly.
2. Add flour to a dry skillet and toast untill it is a nutty brown colour.
Step 3
Add in the chocolate chips and slowly stir in the milk until it forms a dough. Serve and enjoy!
Step 4
For different flavours why not stir in peanut butter (We like Proper Nutty) or add sprinkles and marshmallows for a unicorn food inspired look. This dough is also delicious with caramel sauce and a sprinkle of sea salt.
