Gluten, Wheat & Dairy Free Double Chocolate Almond Cake by Phil Vickery
- Dairy Free
- Gluten Free
About the bake
Rich and moist, this cake recipe is gluten, wheat and dairy free. Phil Vickery has developed this cake recipe to make it chocolatey and rich. This cake has character; it will crackle and split on top as it rises and it’s more fluffy and dense than light and spongy.
Service a slice just as it is, or top with rich chocolate ganache. This cake will keep for a few days in an airtight container and freezes well.