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30Total Time
15Prep Time
15Bake Time

Hazelnut & Orange Cookies

Quick and easy

1 Reviews

  • Vegetarian

About the bake

These hazelnut and orange cookies are absolutely delicious. They make a nice gift or alternatively you can eat them all yourself! For a different variation try Lemon & Raisin cookies. Replace the orange zest with the zest of a lemon, and the hazelnuts with 50g (2oz) raisins.

30Total Time
15Prep Time
15Bake Time


  1. Step 1:

    Preheat the oven to 180°C, (fan 160°C, gas mark 4). Cream together the butter and sugar, then beat in the egg.

  2. Step 2:

    Add all the remaining ingredients and stir well.

  3. Step 3:

    Drop heaped tablespoonfuls of the mixture onto greased baking sheets leaving room to spread (about 4-6 per sheet).

  4. Step 4:

    Bake for 12-15 minutes or until the edges are just beginning to brown; they should still be soft in the centre.

  5. Step 5:

    Cool on the baking sheets for about a minute, then transfer to a wire rack to cool completely.


    • 75g Unsalted butter (softened)
    • 175g Billington's Unrefined Golden Caster Sugar
    • 1 Large free range egg(s)
    • 175g Allinson's Plain White Flour
    • 1/2 tsp Bicarbonate of soda
    • 1 Orange zest (grated)
    • 50g Hazelnuts (roughly chopped)


  • Baking sheet
  • Wire cooling rack

Nutritional Information

per 39g
  • 192cal Energy
  • 8.5g Fat
  • 3.6g of which Saturates
  • 26g Carbohydrates
  • 15g of which Sugars
  • 2.8g Protein
  • 0.14g Salt

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