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Hazelnut & Orange Cookies

Published: Updated:
Quick and easy

1 Reviews

Total Time
Prep Time
Bake Time
Serves 12
Serves 12

About the bake

These hazelnut and orange cookies are absolutely delicious. They make a nice gift or alternatively you can eat them all yourself! For a different variation try Lemon & Raisin cookies. Replace the orange zest with the zest of a lemon, and the hazelnuts with 50g (2oz) raisins.

7 ingredients5 steps
  • Vegetarian


  1. Step 1

    Preheat the oven to 180°C, (fan 160°C, gas mark 4). Cream together the butter and sugar, then beat in the egg.

  2. Step 2

    Add all the remaining ingredients and stir well.

  3. Step 3

    Drop heaped tablespoonfuls of the mixture onto greased baking sheets leaving room to spread (about 4-6 per sheet).

  4. Step 4

    Bake for 12-15 minutes or until the edges are just beginning to brown; they should still be soft in the centre.

  5. Step 5

    Cool on the baking sheets for about a minute, then transfer to a wire rack to cool completely.


    • 75gUnsalted butter (softened) 
    • 175gBillington's Unrefined Golden Caster Sugar 
    • 1Large free range egg(s) 
    • 175gAllinson's Plain White Flour 
    • 1/2 tspBicarbonate of soda 
    • 1Orange zest (grated) 
    • 50gHazelnuts (roughly chopped) 


  • Baking sheet
  • Wire cooling rack

Nutritional information per 39g serving

  • Energy 192cal
  • Fat 8.5g
  • of which Saturates 3.6g
  • Carbohydrates 26g
  • of which Sugars 15g
  • Protein 2.8g
  • Salt 0.14g

1 Baker Ratings

Very easy to make and delicious. I substituted the orange for lemon, yummy. Thanks

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