About the bake
The humble Mars Bar Slice is definitely a retro childhood favourite and a fantastic rainy day bake to make with the family (no matter what their age). A chewy gooey cereal base blended with melted Mars Bars and topped with milk chocolate and white chocolate swirls - what's not to love?
Find out below how to make mars bar squares.
Method
Step 1:
Prepare a 20cm square baking tin, by lightly greasing it and lining it with baking paper.
Step 2:
In a heatproof bowl, heat the butter, golden syrup and 3 of the chopped Mars Bars until they have melted. Don't worry if the Mars Bars do not full melt at this point.
Step 3:
Add the Rice Krispies into the bowl and stir in with the remaining Mars Bar.
Step 4:
Pour the mixture into the baking tin and press down firmly (we used a potato masher for this)
Step 5:
In another heatproof bowl, melt the milk chocolate, stirring until smooth, then pour over the top of the Krispie mixture.
Step 6:
Moving quickly before the milk chocolate sets, melt the white chocolate and drizzle in lines up and down the surface of the Mars Bar slice. Using a skewer, drag forward and back through the mixture to create a feathered effect.
Step 7:
Place the baking tin in the fridge to chill and set. Remove a little while before you plan to serve so that it is easier to cut into squares.
Ingredients
- 100g Butter (unsalted, softened)
- 4 Mars bars (chopped)
- 1 1/2 tbsp Silver spoon golden syrup
- 150g Rice krispies
- 350g Milk chocolate
- 50g White chocolate
Utensils
- 20cm square baking tin
- Parchment paper
Recipe Reviews
Good and tasty so yummy 2nd time making it,look’s so nice
Love this recipe! I'm hard to please but absolutely love making this. The only downside is you end up eating too much of it as its so moreish! X
Highly recommend! I doubled the ingredients as I was making it in a large tin. It got eaten so quick, I only managed to have a small piece. Can't wait to make again!
Absolutely amazing
Easy to make but mine went stale the next day? And had a really butter base?
Not really sure how or why? Fresh made and were fab but next day not so great :(
We are sorry to hear that yur bake went a bit stale. For best results we recommend that store your bake in a fridgerator once you have cut into it.
Good
Ingredients
- 100g Butter (unsalted, softened)
- 4 Mars bars (chopped)
- 1 1/2 tbsp Silver spoon golden syrup
- 150g Rice krispies
- 350g Milk chocolate
- 50g White chocolate
Utensils
- 20cm square baking tin
- Parchment paper