Vegan Mince Pies

  • Total Time

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    • Bake Time

  • Serves


  • Skill Level

  • Dietary Needs

    • Dairy free
    • Egg free
    • Vegan
    • Vegetarian
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We've got a really good recipe for vegan mince pies topped with vegan marzipan. These festive traditional treats have a a great texture which isn't compromised just because it doesn't have dairy or egg in the recipe. 

Treat yourselves this Christmas to these vegan marzipan topped mince pies. 


  1. Make the mincemeat in advance following Billington’s recipe.

  2. (Chill the shallow cupcake tin in the fridge.) Rub together the flour, coconut oil & sugar in a food processor or by hand until the mixture resembles breadcrumbs.

  3. Add a tablespoon of water a little at a time until the dough begins to come together as a ball. It is important not to overwork the pastry otherwise it can become very tough.

  4. Turn the dough out on to a floured surface and bring it together. Using a floured rolling pin begin to evenly roll out the pastry to about 2-3mm thickness.

  5. Use small circular cutter and stamp out 16 circles and place them in the holes in the baking tin.

  6. Fill generously with mincemeat to the top of the edges of the pastry.

  7. Roll out the marzipan to 2-3mm thickness and use a snowflake cutter to stamp out shapes. Place them on top of the pastry cases and brush the rims of the pastry with the almond milk.

  8. Preheat the oven to 200°C and bake the pies for 20 minutes until the pastry is golden and cooked throughout.

  9. Remove from the oven and then leave for 1-2 minutes before removing from the tin.

  10. Place on a rack to cool.


    If you love this vegan mince pie recipe, why not try our easy vegan chocolate cake recipe? Full recipe here.

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