About the bake
Pfeffernusse or Peppernuts in English are tiny spiced cookies which are traditionally made around Christmas time. They are very popular in Germany, Denmark and The Netherlands. We've flavoured our Pfeffernusse with a selection of ground spices and rum for a nice warming finish. We've decorated them with a simple glace icing but you can decorate them with any number of festive additions. This recipe requires you to leave the cookies over night. They can be stored in an airtight container for up to four weeks.