Skip to main content
55Total Time
15Prep Time
40Bake Time

Raspberry Oatmeal Bars

2 Reviews

  • Low Sugar

About the bake

The sweet buttery crust and crumbly topping surrounding these raspberry bars is made with the whole grain goodness of oatmeal and are a great snack treat if you are being calorie-conscious.

55Total Time
15Prep Time
40Bake Time


  1. Step 1:

    Preheat the oven to 160°C, gas mark 2 and grease and line a 13" x 9" baking tin.

  2. Step 2:

    Place the oats, flour, cinnamon, butter, salt, vanilla and Truvía into a bowl, and using a free standing or hand held mixer, mix on low speed for about 1 minute.

  3. Step 3:

    Scrape the sides of the bowl and mix on a medium speed for approximately 2 minutes.

  4. Step 4:

    Place 2/3 of the oat mixture into the prepared baking tin; set aside the remaining 1/3 for the topping.

  5. Step 5:

    Press the oat mixture into bottom of tin to form crust.

  6. Step 6:

    For the filling: blend the raspberries, Truvía, lemon juice and cornflour until evenly mixed. Spread over the oat mixture.

  7. Step 7:

    Top with the remaining oatmeal mixture. Then place in the oven for 35-40 minutes until golden brown.

  8. Step 8:

    Cut into squares whilst still warm, then leave to cool completely.


  • For the Topping

    • 200g Porridge oats
    • 230g Allinson's plain white flour
    • 1 tsp Cinnamon (ground)
    • 170g Unsalted butter (softened)
    • 0.5 tsp Salt
    • 1 tsp Nielsen-Massey Vanilla Extract
    • 65g Truvia baking blend
  • For the Filling

    • 440g Raspberries (fresh or frozen)
    • 65g Truvia baking blend
    • 2 tsp Juice of one whole lemon
    • 45g Cornflour


  • 13 x 9in tin
  • Bowl
  • Mixer
  • Blender

Great recipes and more at

Exclusive gifts and kits to take your baking to the next level Competitions and baker of the month prizes More than 1,000 recipes to try.