About the bake
The sweet buttery crust and crumbly topping surrounding these raspberry bars is made with the whole grain goodness of oatmeal and are a great snack treat if you are being calorie-conscious.
Method
Step 1:
Preheat the oven to 160°C, gas mark 2 and grease and line a 13" x 9" baking tin.
Step 2:
Place the oats, flour, cinnamon, butter, salt, vanilla and Truvía into a bowl, and using a free standing or hand held mixer, mix on low speed for about 1 minute.
Step 3:
Scrape the sides of the bowl and mix on a medium speed for approximately 2 minutes.
Step 4:
Place 2/3 of the oat mixture into the prepared baking tin; set aside the remaining 1/3 for the topping.
Step 5:
Press the oat mixture into bottom of tin to form crust.
Step 6:
For the filling: blend the raspberries, Truvía, lemon juice and cornflour until evenly mixed. Spread over the oat mixture.
Step 7:
Top with the remaining oatmeal mixture. Then place in the oven for 35-40 minutes until golden brown.
Step 8:
Cut into squares whilst still warm, then leave to cool completely.
Ingredients
For the Topping
- 200g Porridge oats
- 230g Allinson's plain white flour
- 1 tsp Cinnamon (ground)
- 170g Unsalted butter (softened)
- 0.5 tsp Salt
- 1 tsp Nielsen-Massey Vanilla Extract
- 65g Truvia baking blend
For the Filling
- 440g Raspberries (fresh or frozen)
- 65g Truvia baking blend
- 2 tsp Lemon juice
- 45g Cornflour
Utensils
- 13 x 9in tin
- Bowl
- Mixer
- Blender
Recipe Reviews
Easy to make, easy to eat, easy to store.
Tasty, very, very tasty
Oh dear what a strange recipe, neither of the oat layers set leaving you with much the same texture as before put into the oven. Followed every step to the word so think the originator needs to fine tune. What a waste of time and money, truvia is a very costly product.
Ingredients
For the Topping
- 200g Porridge oats
- 230g Allinson's plain white flour
- 1 tsp Cinnamon (ground)
- 170g Unsalted butter (softened)
- 0.5 tsp Salt
- 1 tsp Nielsen-Massey Vanilla Extract
- 65g Truvia baking blend
For the Filling
- 440g Raspberries (fresh or frozen)
- 65g Truvia baking blend
- 2 tsp Lemon juice
- 45g Cornflour
Utensils
- 13 x 9in tin
- Bowl
- Mixer
- Blender