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55Total Time
15Prep Time
40Bake Time
12Serves
Easy

Raspberry Oatmeal Bars by Truvia

2 Reviews

  • Low Sugar

About the bake

The sweet buttery crust and crumbly topping surrounding these raspberry bars is made with the whole grain goodness of oatmeal and are a great snack treat if you are being calorie-conscious.

55Total Time
15Prep Time
40Bake Time
12Serves
Easy

Method

  1. Step 1:

    Preheat the oven to 160°C, gas mark 2 and grease and line a 13" x 9" baking tin.

  2. Step 2:

    Place the oats, flour, cinnamon, butter, salt, vanilla and Truvía into a bowl, and using a free standing or hand held mixer, mix on low speed for about 1 minute.

  3. Step 3:

    Scrape the sides of the bowl and mix on a medium speed for approximately 2 minutes.

  4. Step 4:

    Place 2/3 of the oat mixture into the prepared baking tin; set aside the remaining 1/3 for the topping.

  5. Step 5:

    Press the oat mixture into bottom of tin to form crust.

  6. Step 6:

    For the filling: blend the raspberries, Truvía, lemon juice and cornflour until evenly mixed. Spread over the oat mixture.

  7. Step 7:

    Top with the remaining oatmeal mixture. Then place in the oven for 35-40 minutes until golden brown.

  8. Step 8:

    Cut into squares whilst still warm, then leave to cool completely.

Ingredients

  • For the Topping

    • 200g Porridge oats
    • 230g Allinson's plain white flour
    • 1 tsp Cinnamon (ground)
    • 170g Unsalted butter (softened)
    • 0.5 tsp Salt
    • 1 tsp Nielsen-Massey Vanilla Extract
    • 65g Truvia baking blend
  • For the Filling

    • 440g Raspberries (fresh or frozen)
    • 65g Truvia baking blend
    • 2 tsp Juice of one whole lemon
    • 45g Cornflour

Utensils

  • 13 x 9in tin
  • Bowl
  • Mixer
  • Blender

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