Red Velvet Cake
About the bake
This classic red velvet cake with cream cheese icing is just delicious, go on and treat yourself and your loved ones. To achieve the classic bright red sponge we would recommend that you use red food colouring gel as opposed to the liquid version, the gel will hold its colour better when baked, simply add as much or as little as you need to reach your desired colour. This recipe also makes cupcakes in muffin case size, if you want to do this, bake them at 180'c/160'c fan for 20 to 25 minutes.