The red velvet trend continues in baking; first came red velvet cake, and now these delicious red velvet cookies with white chocolate chips have made an appearance.
These moreish cookies are the perfect addition to a coffee morning with friends, or just a mid-morning munch by yourself.
11 ingredients9 steps
Nut Free
Ingredients
MetricImperial
For the Cookies
150gAllinson's Plain White Flour
1 1/2 tbspCocoa powder
1/2 tspBicarbonate of soda
1/4 tspSalt
100gButter (unsalted, softened)
150gBillington's Unrefined Light Muscovado Sugar
3/4 tspWhite wine vinegar
3/4 tspNielsen-Massey Vanilla Extract
1Egg (free range) (large)
1/2 potRed food colouring (professional grade)
60gWhite chocolate chips
Utensils
Baking tray
Cling film
Cooling rack
Nutritional information per 26g serving
Energy 130cal
Fat 6.2g
of which Saturates 3.8g
Carbohydrates 16g
of which Sugars 10g
Protein 1.7g
Salt 0.19g
Method
Step 1
Preheat the oven to 190°C/170°fan/Gas Mark 5 and line two trays with baking parchment.
Step 2
Combine the flour, cocoa powder, salt and bicarbonate of soda in a bowl.
Ingredients for this step
150gAllinson's Plain White Flour
1 1/2 tbspCocoa powder
1/2 tspBicarbonate of soda
1/4 tspSalt
Step 3
Beat together the butter and sugar until very soft and fluffy. Add the egg, vanilla, vinegar and red food colouring. Mix until smooth.
Ingredients for this step
100gButter (unsalted, softened)
150gBillington's Unrefined Light Muscovado Sugar
3/4 tspWhite wine vinegar
1/2 potRed food colouring (professional grade)
Step 4
Add the dry ingredients to the sugar and butter mixture. Add 30g of the white chocolate chips.
Ingredients for this step
60gWhite chocolate chips
Step 5
Chill the dough for 30 minutes.
Step 6
Drop large teaspoons of dough onto your prepared baking sheets, making sure they are well spaced out. Leave plenty of room, as the cookies will spread.
Step 7
Press some of the reserved chocolate chips into the top of each cookie.
Step 8
Bake the cookies for 9 minutes.
Step 9
Allow to cool on the tray for 5 minutes before transfering them to cool on a wire cooling rack.
6 Baker Ratings
I love red velvet cupcakes, and these are better than what I thought these are also one of the best cookies I have ever made
Love this?
dunno about them hope they are good gonna cook them soon just wanna try something new checking out the comments now!!!
