Red velvet cakes are traditionally an american recipe, but us Brits are enjoying this recipe so much it's fast becoming one of our everyday go-to bakes. We've transformed this lusciously red chocolate flavoured sponge into a traybake and toppped with classic cream cheese frosting. This traybake is perfect for kid's parties or for taking into the office on your birthday.
Cake is too watery after adding all the water as suggested in recipe. All the reviews are saying this recipe is a disaster o it suggests something is wrong somewhere. It has potential to be a lovely cake but something is wrong.
It was a disaster. After I mixed all the ingredients i was very liquid , it didn't cook very well, it was very stodgy. Before taking out of the oven I used a toothpick to check and it came out clear.. I liked the colour though and the topping.
It was a disaster. After I mixed all the ingredients i was very liquid , it didn't cook very well, it was very stodgy. Before taking out of the oven I used a toothpick to check and it came out clear.. I liked the colour though and the topping.
Was a complete disaster, really don’t know what went wrong. Oven was hot, and it was definitely cooked for long enough as it shrank away from edges, very stodgy and brownie like, had to throw away
This cake looked lovely, however after I added 250ml of water it became more like a liquid and came out thin and stodgy. Very disappointed. Would like to try again but add less water?
