About the bake
These cranberry rock buns are perfect for an afternoon tea treat or even for taking on a picnic and what's more they are low calorie too with only 154 calories per bun.
Method
Step 1:
Preheat the oven to 190°C (170°C fan, 375°F, gas mark 5). Lightly grease a baking tray.
Step 2:
Sieve the flour into a large bowl, add the margarine and rub in until mixture becomes like breadcrumbs. Stir in sugar and cranberries.
Step 3:
Add the egg and stir in with milk until a stiff mixture is formed.
Step 4:
Place small rocky piles of mixture onto the baking tray. Bake for 20-25 minutes until golden brown and set.
Ingredients
- 225g Self-raising white flour
- 75g Stork (low fat)
- 25g Half spoon granulated sugar
- 100g Dried cranberries
- 1 Egg(s) (free range) (beaten)
- 1 tbsp Milk (whole)
- 225g Self-raising white flour
Recipe Reviews
Really????! These are delicious and it is obvious what the nutrition is by the ingredient list!
These look yummy to make but it would help if there was some nutrients along with the recipe, I might let myself have one then !!
Ingredients
- 225g Self-raising white flour
- 75g Stork (low fat)
- 25g Half spoon granulated sugar
- 100g Dried cranberries
- 1 Egg(s) (free range) (beaten)
- 1 tbsp Milk (whole)
- 225g Self-raising white flour