You will get taste of nostalgia with these retro rock buns. A classic rock bun recipe with a fruity, lighter twist with the inclusion of Truvia for Baking Caster and cranberries. Perfect to enjoy with a hot cuppa.
6 ingredients5 steps
Low Sugar
Method
Step 1
Preheat the oven to 200C/ 180C fan/ gas mark 6. Lightly grease a baking tray.
Step 2
Sieve the flour into a large bowl, add the margarine and rub in until mixture becomes like breadcrumbs. Stir in the Truvia for Baking Caster and cranberries.
Step 3
Add the egg and stir in with milk until a stiff mixture is formed.
Step 4
Place small rocky piles of mixture onto the baking tray and brush over with milk to glaze. Bake for 18-20 minutes until golden brown.
Step 5
The rock buns can also be made with other dried fruits such as apricots, sultanas, or cherries.
Ingredients
MetricImperial
225gAllinson's Self-Raising White Flour
75g64% fat spread (Clover or similar) + extra for greasing
25gTruvia for Baking - Caster
100gDried cranberries
1Egg(s) (free range) (beaten)
2 tbspMilk (whole)
Nutritional information per 36g serving
Energy 140cal
Fat 4.9g
of which Saturates 1.6g
Carbohydrates 22g
of which Sugars 3.8g
Protein 2.5g
Salt 0.28g
2 Baker Ratings
Really????! These are delicious and it is obvious what the nutrition is by the ingredient list!
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These look yummy to make but it would help if there was some nutrients along with the recipe, I might let myself have one then !!
