You will get taste of nostalgia with these retro rock buns. A classic rock bun recipe with a fruity, lighter twist with the inclusion of Truvia for Baking Caster and cranberries. Perfect to enjoy with a hot cuppa.
6 ingredients5 steps
Low Sugar
Ingredients
MetricImperial
225gAllinson's Self-Raising White Flour
75g64% fat spread (Clover or similar) + extra for greasing
25gTruvia for Baking - Caster
100gDried cranberries
1Egg(s) (free range) (beaten)
2 tbspMilk (whole)
Nutritional information per 36g serving
Energy 140cal
Fat 4.9g
of which Saturates 1.6g
Carbohydrates 22g
of which Sugars 3.8g
Protein 2.5g
Salt 0.28g
Method
Step 1
Preheat the oven to 200C/ 180C fan/ gas mark 6. Lightly grease a baking tray.
Step 2
Sieve the flour into a large bowl, add the margarine and rub in until mixture becomes like breadcrumbs. Stir in the Truvia for Baking Caster and cranberries.
Step 3
Add the egg and stir in with milk until a stiff mixture is formed.
Step 4
Place small rocky piles of mixture onto the baking tray and brush over with milk to glaze. Bake for 18-20 minutes until golden brown.
Step 5
The rock buns can also be made with other dried fruits such as apricots, sultanas, or cherries.
2 Baker Ratings
Really????! These are delicious and it is obvious what the nutrition is by the ingredient list!
Love this?
These look yummy to make but it would help if there was some nutrients along with the recipe, I might let myself have one then !!
