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30Total Time
10Prep Time
20Bake Time

Reduced Sugar Cranberry Rock Buns

2 Reviews

  • Low Sugar

About the bake

These cranberry rock buns are perfect for an afternoon tea treat or even for taking on a picnic and what's more they are low calorie too with only 154 calories per bun.

30Total Time
10Prep Time
20Bake Time


  1. Step 1:

    Preheat the oven to 190°C (170°C fan, 375°F, gas mark 5).  Lightly grease a baking tray.

  2. Step 2:

    Sieve the flour into a large bowl, add the margarine and rub in until mixture becomes like breadcrumbs.  Stir in sugar and cranberries.

  3. Step 3:

    Add the egg and stir in with milk until a stiff mixture is formed.

  4. Step 4:

    Place small rocky piles of mixture onto the baking tray.  Bake for 20-25 minutes until golden brown and set.


    • 225g Self-raising white flour
    • 75g Stork (low fat)
    • 25g Half spoon granulated sugar
    • 100g Dried cranberries
    • 1 Egg(s) (free range) (beaten)
    • 1 tbsp Milk (whole)

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