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Rock buns on a circular cooling rack with pack of sweetener beside it
30Total Time
10Prep Time
20Bake Time

Low Sugar Cranberry Rock Buns

Quick and easy

2 Reviews

  • Low Sugar

About the bake

You will get taste of nostalgia with these retro rock buns. A classic rock bun recipe with a fruity, lighter twist with the inclusion of Truvia for Baking Caster and cranberries. Perfect to enjoy with a hot cuppa.

30Total Time
10Prep Time
20Bake Time


  1. Step 1:

    Preheat the oven to 200C/ 180C fan/ gas mark 6.  Lightly grease a baking tray.

  2. Step 2:

    Sieve the flour into a large bowl, add the margarine and rub in until mixture becomes like breadcrumbs.  Stir in the Truvia for Baking Caster and cranberries.

  3. Step 3:

    Add the egg and stir in with milk until a stiff mixture is formed.

  4. Step 4:

    Place small rocky piles of mixture onto the baking tray and brush over with milk to glaze.  Bake for 18-20 minutes until golden brown.

  5. Step 5:

    The rock buns can also be made with other dried fruits such as apricots, sultanas, or cherries.


    • 225g Allinson's Self-Raising White Flour
    • 75g 64% fat spread (Clover or similar) + extra for greasing
    • 25g Truvia for Baking - Caster
    • 100g Dried cranberries
    • 1 Egg(s) (free range) (beaten)
    • 2 tbsp Milk (whole)

Nutritional Information

per 36g
  • 140cal Energy
  • 4.9g Fat
  • 1.6g of which Saturates
  • 22g Carbohydrates
  • 3.8g of which Sugars
  • 2.5g Protein
  • 0.28g Salt

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