About the bake
Needing nothing but a mixing bowl, lined baking tray and a fridge - this 'chuck-it-all-in' no bake Rocky Road recipe is simple to make and even simpler to scoff. We can't promise it'll be around for long. Stuffed full of marshmallows, biscuits and glacé cherries, coated generously in rich plant-based chocolate this easy Rocky Road is perfect for picnicking or parties.
Plant based baking doesn't need to be complicated - whether you're an aquafaba fanatic, or crazy about your diary-free chocolate we've plenty more recipes up our sleeve which have been sweet-tooth assured to satisfy your cravings. Our Easy Vegan Shortbread recipe is a total classic, and goes down a treat with a cuppa, or for something a little more adventurous, our Vegan Hi-Hat Cupcakes are top-tier in the chocolate cake department.
Method
Step 1:
Grease an 18cm (7in) square baking tin with extra margarine, and line, base and sides with baking paper.
Step 2:
Melt the chocolate in a heat proof bowl over a pan of simmering water. Melt the margarine and mix into the melted chocolate, and leave to cool for 10 minutes.
Step 3:
Stir the crushed biscuits, mini marshmallows, cherries and sultanas into the cooled chocolate mix. Spoon the mixture into the prepared tin, press down and allow to cool, then chill for at least 2 hours until fully set.
Step 4:
Once set, cover the top with a mixture of marshmallows, cherries and chocolate chips, and drizzle with melted dark chocolate. When set once more, slice into 16 squares.
Ingredients
- 100g Dairy free margarine
- 200g Dark chocolate (vegan)
- 200g Chocolate chip cookies (lightly crushed)
- 100g Vegan Marshmallows
- 100g Billington's glacé cherries
- 100g Sultanas
For the Decoration
- 50g Vegan Marshmallows
- 35g Dark chocolate (melted)
- 50g Glacé cherries
- 50g Dark chocolate chips
Utensils
- 18cm/7in square baking tin
- Baking paper
Nutritional Information
per 57g- 273cal Energy
- 14g Fat
- 6.7g of which Saturates
- 32g Carbohydrates
- 26g of which Sugars
- 3g Protein
- 0.22g Salt
Recipe Reviews
The cookies suggested contain milk therefore not vegan
Hi, we would recommend using a vegan chocolate chip cookie or alternatively a vegan biscuit broken up in this recipe.
So tasty!!!!!
So tasty!!!!!
Very good and straightforward recipie. My chocolate and butter split 🤦
Really straightforward recipe and good one to do with young children. Next time we'll use slightly less chocolate chip cookies.
Ingredients
- 100g Dairy free margarine
- 200g Dark chocolate (vegan)
- 200g Chocolate chip cookies (lightly crushed)
- 100g Vegan Marshmallows
- 100g Billington's glacé cherries
- 100g Sultanas
For the Decoration
- 50g Vegan Marshmallows
- 35g Dark chocolate (melted)
- 50g Glacé cherries
- 50g Dark chocolate chips
Utensils
- 18cm/7in square baking tin
- Baking paper
Nutritional Information
per 57g- 273cal Energy
- 14g Fat
- 6.7g of which Saturates
- 32g Carbohydrates
- 26g of which Sugars
- 3g Protein
- 0.22g Salt