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Rocky Road

Quick and easy

4 Reviews

About the bake

Looking for a sweet fix without having to put your oven on? Try this yummy rocky road fridge cake recipe taken from Eric Lanlard’s book Home Bake.

15Prep Time
16Serves
Easy

Method

  1. Step 1:

    Grease an 18cm (7in) square baking tin with extra butter, and line, base and sides with baking paper.

  2. Step 2:

    Melt the chocolate in a heat proof bowl over a pan of simmering water. Melt the butter and mix into the melted chocolate, and leave to cool for 10 minutes.

  3. Step 3:

    Stir the crushed cookies, mini marshmallows, cherries and sultanas into the cooled chocolate mix. Spoon the mixture into the prepared tin, press down and allow to cool, then chill for at least 2 hours until fully set.

  4. Step 4:

    Once set, cover the top with a mixture of marshmallows, cherries and chocolate chips, and drizzle with melted white chocolate. When set once more, slice into 16 squares.

Ingredients

    • 100g Unsalted butter
    • 200g Milk chocolate (broken into pieces)
    • 200g Chocolate chip cookies (lightly crushed)
    • 100g Mini marshmallows
    • 100g Billington's glacé cherries
    • 100g Sultanas
  • For the Decoration

    • 50g Mini marshmallows
    • 35g White chocolate (melted)
    • 50g Glacé cherries
    • 50g Milk chocolate chips

Utensils

  • 18cm/7in square baking tin
  • Baking paper

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