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Vegan Rocky Road

Published: Updated:
Quick and easy

5 Reviews

Prep Time
Serves 16
Serves 16

About the bake

Needing nothing but a mixing bowl, lined baking tray and a fridge - this 'chuck-it-all-in' no bake Rocky Road recipe is simple to make and even simpler to scoff. We can't promise it'll be around for long. Stuffed full of marshmallows, biscuits and glacé cherries, coated generously in rich plant-based chocolate this easy Rocky Road is perfect for picnicking or parties.

Plant based baking doesn't need to be complicated - whether you're an aquafaba fanatic, or crazy about your diary-free chocolate we've plenty more recipes up our sleeve which have been sweet-tooth assured to satisfy your cravings. Our Easy Vegan Shortbread recipe is a total classic, and goes down a treat with a cuppa, or for something a little more adventurous, our Vegan Hi-Hat Cupcakes are top-tier in the chocolate cake department.

10 ingredients4 steps


    1. Step 1

      Grease an 18cm (7in) square baking tin with extra margarine, and line, base and sides with baking paper.

    2. Step 2

      Melt the chocolate in a heat proof bowl over a pan of simmering water. Melt the margarine and mix into the melted chocolate, and leave to cool for 10 minutes.

      Ingredients for this step

      • Dark chocolate (vegan) (200g)
      • Dairy free margarine (100g)
    3. Step 3

      Stir the crushed biscuits, mini marshmallows, cherries and sultanas into the cooled chocolate mix. Spoon the mixture into the prepared tin, press down and allow to cool, then chill for at least 2 hours until fully set.

      Ingredients for this step

      • Chocolate chip cookies (lightly crushed) (200g)
      • Vegan Marshmallows (100g)
      • Billington's glacé cherries (100g)
      • Sultanas (100g)
    4. Step 4

      Once set, cover the top with a mixture of marshmallows, cherries and chocolate chips, and drizzle with melted dark chocolate. When set once more, slice into 16 squares.


      • 100gDairy free margarine 
      • 200gDark chocolate (vegan) 
      • 200gChocolate chip cookies (lightly crushed) 
      • 100gVegan Marshmallows 
      • 100gBillington's glacé cherries 
      • 100gSultanas 
    • For the Decoration

      • 50gVegan Marshmallows 
      • 35gDark chocolate (melted) 
      • 50gGlacé cherries 
      • 50gDark chocolate chips 


    • 18cm/7in square baking tin
    • Baking paper

    Nutritional information per 57g serving

    • Energy 273cal
    • Fat 14g
    • of which Saturates 6.7g
    • Carbohydrates 32g
    • of which Sugars 26g
    • Protein 3g
    • Salt 0.22g

    5 Baker Ratings

    The cookies suggested contain milk therefore not vegan

    Baking Mad

    Hi, we would recommend using a vegan chocolate chip cookie or alternatively a vegan biscuit broken up in this recipe.

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    So tasty!!!!!

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