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Rocky Road Cake

93 Reviews

About the bake

Who doesn't love a slice of Rocky Road? Fluffy marshmallows, crunchy nuts and chunks of biscuits coated in melted chocolate it's as simple as that. This cake is great fun to make with all the family and the best bit is you can personalise your cake by mix and matching the ingredients with your favourite sweets and biscuits.

215Total Time
15Prep Time
2Bake Time
20Serves
Easy

Method

  1. Step 1:

    Line a 24 cm/9" square baking tin with non-stick baking paper.

  2. Step 2:

    Heat the butter, chocolate and golden syrup in a pan over a low heat until melted. Remove from the heat.

  3. Step 3:

    Stir in the crushed biscuit pieces, nuts and marshmallows. Tip the mixture into the tin and smooth the top with a wet knife.

  4. Step 4:

    Melt the white chocolate and drizzle over the top of the cake to decorate.

  5. Step 5:

    Chill for about 2 hours until firm enough to cut.

Ingredients

    • 125g Unsalted butter
    • 150g Dark chocolate (broken into pieces)
    • 150g Milk chocolate (broken into pieces)
    • 3 tbsp Golden syrup
    • 100g Digestive biscuits (roughly crushed)
    • 100g Brazil nuts (roughly chopped)
    • 100g Mini marshmallows
    • 50g White chocolate (to drizzle)

Utensils

  • 9in
  • 24cm square baking tin
  • Baking paper
  • Saucepan

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