Who doesn't love a slice of Rocky Road? Fluffy marshmallows, crunchy nuts and chunks of biscuits coated in melted chocolate it's&nbsp;as simple as that. This cake is great fun to make with all the family and the best bit is you can personalise&nbsp;your cake by&nbsp;mix and matching the ingredients with your favourite sweets and biscuits.

Easy

Unsalted butter

Dark chocolate (broken into pieces)

Milk chocolate (broken into pieces)

Golden syrup

Digestive biscuits (roughly crushed)

Brazil nuts (roughly chopped)

Mini marshmallows

White chocolate (to drizzle)

Here’s how to make Rocky Road with gooey marshmallow, crunchy biscuit and lots of chocolate –perfect for baking with kids.

Rocky Road Recipe

Line a 24 cm/9" square baking tin with non-stick baking paper.

Heat the butter, chocolate and golden syrup in a pan over a low heat until melted. Remove from the heat.

Stir in the crushed biscuit pieces, nuts and marshmallows. Tip the mixture into the tin and smooth the top with a wet knife.

Melt the white chocolate and drizzle over the top of the cake to decorate.

Chill for about 2 hours until firm enough to cut.

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Gluten Free Rocky Road

I personally like a slightly crunchier rocky road, I added 200g of digestives to mine and it turned out lovely.

Really easy, really tasty but we used Cadbury’s milk chocolate only.

Making this for Lindys lock down ladder with homemade soups for the snappy charity All customers have loved it and asked for more more more one can't disappoint 😄😄

Rocky Road Cake

About the bake

Method

Ingredients

Utensils

We'd love a slice of advice.

Recipe Reviews