In a jug combine the milk, eggs, vanilla and honey before pouring into the flour mix. Use a knife to lightly combine the wet and dry ingredients until they just come together. Lightly dust the work surface with flour and tip the mixture out. Gently and lightly knead the dough until it comes together. Shape into a round and flatten to approximately 2.5cm depth. Use a knife to cut into 8 Triangles and arrange the scones individually onto the baking tray.