There's nothing like the welcoming smell of a slow cooker when you come in from work. This Autumn, why not try using yours for a pudding? Yes! We've been experimenting and have come up with the perfect Slow Cooker Apple Crumble. Perfectly cooked and delicious served with Nielsen Massey custard.
13 ingredients5 steps
Egg-Free Recipes
Vegetarian
Ingredients
MetricImperial
For the filling
6Apples (granny smith)
1/2Juice of a lemon
70gBillington's light muscovado sugar
1 1/2 tspSilver spoon granulated sugar
1 1/2 tspGround cinnamon
1/2 tspGround nutmeg
1 tspSalt
For the crumble
70gPorridge oats
70gAllinson's plain wholemeal flour
80gUnsalted Butter (softened)
50gBillington's light muscovado sugar
3 tspGround cinnamon
1 tspSalt
Utensils
Slow cooker
Method
Step 1
Peel and core the apples and cut them into segments. Place in the bowl of the slow cooker.
Ingredients for this step
6Apples (granny smith)
Step 2
Add the 70g of Light Muscovado Sugar, granulated sugar, spices and salt and stir well.
Ingredients for this step
70gBillington's light muscovado sugar
3 tspGround cinnamon
1/2 tspGround nutmeg
1 tspSalt
Step 3
In a separate bowl, rub together the oats, flour and butter for the crumble, then stir in the sugar, spices and salt.
Ingredients for this step
70gPorridge oats
70gAllinson's plain wholemeal flour
80gUnsalted Butter (softened)
50gBillington's light muscovado sugar
1 1/2 tspGround cinnamon
1 tspSalt
Step 4
Spread the crumble evenly over the apples.
Step 5
Put the lid on the slow cooker and cook on high for 2 hours or low for 3 hours.
2 Baker Ratings
Too much cinnamon, and too much salt in this recipe. Didn't enjoy eating it at all unfortunately
Love this?
I know cooking this apple crumble it smells so good in the slow cooker and it taste so nice i be doing this again it do easy to do .jackie
