Mars Bar Squares

  • Total Time

    15m
  • Serves

    16
  • Skill Level

    Easy
  • Dietary Needs

0 Reviews

No ratings yet

Save

Share

Print

Print

The humble Mars Bar Cake is definitely a retro childhood favourite and a fantastic rainy day bake to make with the family (no matter what their age) A chewy gooey cereal base blended with melted Mars Bars and topped with milk chocolate and white chocolate swirls - what's not to love? 

Method

  1. Prepare a 20cm square baking tin, by lightly greasing it and lining it with baking paper.

  2. In a heatproof bowl, heat the butter, golden syrup and 3 of the chopped Mars Bars until they have melted. Don't worry if the Mars Bars do not full melt at this point. 

    • 100g Butter (Unsalted, Softened)
    • 3 Mars Bars (Chopped)
    • 1½ tbsp Golden Syrup (we like Silver Spoon)
  3. Add the Rice Krispies into the bowl and stir in with the remaining Mars Bar.

    • 150g Rice Krispies
    • 1 Mars Bars (Chopped)
  4. Pour the mixture into the baking tin and press down firmly (we used a potato masher for this)

  5. In another heatproof bowl, melt the milk chocolate, stirring until smooth, then pour over the top of the Krispie mixture. 

    • 350g Milk Chocolate
  6. Moving quickly before the milk chocolate sets, melt the white chocolate and drizzle in lines up and down the surface of the Mars Bar slice. Using a skewer, drag forward and back through the mixture to create a feathered effect.

    • 50g White Chocolate
  7. Place the baking tin in the fridge to chill and set. Remove a little while before you plan to serve so that it is easier to cut into squares.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Tiffin
New

Tiffin

  • Total

    15m
  • Serves

    8
  • Skill

    Easy
  • Diet

Rating

No ratings yet

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close