Mars Bar Squares

Method

1. Prepare a 20cm square baking tin, by lightly greasing it and lining it with baking paper.

2. In a heatproof bowl, heat the butter, golden syrup and 3 of the chopped Mars Bars until they have melted. Don't worry if the Mars Bars do not full melt at this point. 

   • 100g Butter (Unsalted, Softened)
   • 3 Mars Bars (Chopped)
   • 1½ tbsp Silver Spoon Golden Syrup

3. Add the Rice Krispies into the bowl and stir in with the remaining Mars Bar.

   • 150g Rice Krispies
   • 1 Mars Bars (Chopped)

4. Pour the mixture into the baking tin and press down firmly (we used a potato masher for this)

5. In another heatproof bowl, melt the milk chocolate, stirring until smooth, then pour over the top of the Krispie mixture. 

   • 350g Milk Chocolate

6. Moving quickly before the milk chocolate sets, melt the white chocolate and drizzle in lines up and down the surface of the Mars Bar slice. Using a skewer, drag forward and back through the mixture to create a feathered effect.

   • 50g White Chocolate

7. Place the baking tin in the fridge to chill and set. Remove a little while before you plan to serve so that it is easier to cut into squares.