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Vegan Biscuits

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  • Vegan

How to make vegan biscuits

Are you on the hunt for a vegan biscuit recipe that's just as good as regular biscuits? Look no further! Our vegan biscuit recipe yields 20 delicious buttery biscuits.

How to use egg replacer

If this is your first time using egg replacer, don't worry it's very easy! In this recipe, we've used 'Orgran No Egg Egg Replacer Mix' you can get from Ocado, Amazon, Holland & Barrett, Buy Wholefoods Online, and a few more specialised vegan shops.

The amount in the recipe "1 egg replacer" means the amount of the powder that replaces 1 egg. For the powder we've used (Orgran) that means 1 tsp of egg replacer powder + 2 tsp of water. The powder from Asda is prepared in a similar way.

26Total Time
15Prep Time
11Bake Time
20Serves
Easy

Method

  1. Step 1:

    Sieve the flour, corn flour, baking powder and salt into a bowl and set aside.

  2. Step 2:

    Prepare 1 egg replacer according to the instructions on the packaging and set aside.

  3. Step 3:

    In a large bowl beat the margarine and sugar. Beat in the prepared egg replacer and vanilla extract.

  4. Step 4:

    Add the flour to the margarine mix and mix until the dough is formed.  Wrap the biscuit dough in clingfilm and chill for at least one hour.

  5. Step 5:

    Preheat the oven to 170°C (150°C fan, gas mark 3). Roll the dough out on a lightly floured surface to about 0.5cm.

  6. Step 6:

    Cut out the biscuits and transfer to baking sheet. Roll up the trimmings and repeat stages.

  7. Step 7:

    Remove and transfer to a cooling wire and leave until completely cool before decorating.

Ingredients

    • 100g Margarine
    • 90g Billington's Unrefined Golden Caster Sugar
    • 1 Orgran Egg Replacer
    • 1 tsp Nielsen-Massey Vanilla Extract
    • 180g Allinson's Plain White Flour
    • 1/2 tsp Baking Powder
    • 1 tbsp Corn flour
    • 1/2 tsp Salt

Utensils

  • Rolling pin
  • Cling film
  • Cookie cutters

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