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27Total Time
15Prep Time
12Bake Time

Vegan Chocolate Chip Cookies

Quick and easy

7 Reviews

  • Egg-Free Recipies
  • Dairy Free Recipies
  • Gluten Free
  • Nut Free
  • Vegan

About the bake

Following a vegan diet doesn't mean that you need to compromise on baking your favourite classic recipes. This vegan Chocolate Chip Cookie recipe is egg free, dairy free and gluten free and definitely one that you will want to save in your recipe book and bake time and time again. 

27Total Time
15Prep Time
12Bake Time


  1. Step 1:

    In a bowl beat together the dairy free margarine and the two sugars combined. Then add the additional ingredients and mix together until it forms a dough.

  2. Step 2:

    Prepare a baking sheet with baking paper and preheat your oven to 180°C (160°C / Gas 4)

  3. Step 3:

    Divide the dough and roll into small cookies and place each one on the baking tray. Place the tray in the fridge to chill for 30 minutes to avoid the cookie dough spreading too much in the oven. 

  4. Step 4:

    Bake the cookies for 10-12 minutes or until golden in colour. Leave to cool on a cooling rack once removed from the oven. 


    • 64g Dairy free margarine
    • 48g Billington's Unrefined Dark Muscovado Sugar
    • 48g Billington's Unrefined Golden Caster Sugar
    • 192g Gluten free plain flour
    • 1 tsp Baking powder
    • 1 tsp Nielsen-Massey Vanilla Bean Paste
    • 2 tbsp Water
    • 2 tsp Vegetable oil
    • 140g Vegan chocolate chips


  • Baking tray
  • Parchment paper

Nutritional Information

per 38g
  • 192cal Energy
  • 9.1g Fat
  • 3.7g of which Saturates
  • 25g Carbohydrates
  • 12g of which Sugars
  • 1.1g Protein
  • 0.2g Salt

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