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Vegan & Gluten Free Chocolate Chip Cookies

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  • Vegan
  • Gluten Free
  • Egg Free
  • Nut free
  • Dairy Free

About the bake

If you’re looking for vegan & gluten-free chocolate chip cookies that have crispy edges,with a bit of a gooey center and full of vegan chocolate, then these are the cookies for you! They are easy drop cookies, ready in under half an hour. Our recipe makes 12 delicious vegan cookies.

27Total Time
15Prep Time
12Bake Time
12Serves
Easy

Method

  1. Step 1:

    In a large bowl cream together the vegan butter and sugars until pale and fluffy then add the vanilla extract and mix well.

  2. Step 2:

    Sift the flour, baking powder, baking soda and salt and then add to the butter mixture. Mixing thoroughly until the dough forms, then mix in 30ml of plant-based milk.

  3. Step 3:

    Finally stir in the chocolate chips.

  4. Step 4:

    Chill the dough for at least one hour.

  5. Step 5:

    Preheat the oven to 200°C, (fan 180°C, gas mark 4) and line 2 baking trays with baking parchment.

  6. Step 6:

    Divide the dough into 12 portions and shape each into a ball. Place these on the baking trays leaving plenty of space between them as they will spread out during baking.

  7. Step 7:

    Place in the oven and bake for 10-15 minutes until slightly golden.

  8. Step 8:

    Leave to cool on the trays for about 10 minutes then transfer onto a cooling wire to cool completely.

Ingredients

    • 125g Vegan butter
    • 115g Billington's Unrefined Light Muscovado Sugar
    • 110g Silver Spoon Caster Sugar
    • 1 tsp Nielsen-Massey Vanilla Extract
    • 225g Plain gluten free flour
    • 0.5 tsp Baking Powder
    • 0.5 tsp Baking soda
    • 0.5 tsp Salt
    • 35ml Plant-based milk
    • 200g Vegan chocolate chips

Utensils

  • Mixing bowl
  • Baking tray
  • Parchment paper

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