About our gluten free rocky road
Try this no-bake gluten free rocky road recipe. It has a yummy mix of mini marshmallows, glace cherries, nut and gluten free chocolate and biscuits. It is so simple to make and a great introduction recipe for the mini bakers in the family.
Looking for more gluten free recipes? Try our gluten free biscuits or gluten free cheesecake cups.
Method
Step 1:
Place the chopped up chocolate, diced butter and syrup in a pan and gently melt over a low heat, stirring occasionally until smooth.
Step 2:
When smooth, remove from the heat and allow the mixture to cool for 10 minutes or so. While this is cooling crush or break up the biscuits into bite size chunks.
Step 3:
Cut the marshmallows into chunks and all the other sweet treats you want to include into bite sized pieces.
Step 4:
Line a baking tin with cling film or a greaseproof liner. We used two loaf tins measuring 11.5 cm x 22 cm, but you can use any size you like as long as the tin has sides.
Step 5:
Add the biscuits, marshmallows and chopped up sweet treats to the melted chocolate mixture and stir gently to combine. Then pour the mixture into the prepared tin (or tins), level out and chill in the fridge for about 2 hours until set.
Step 6:
When the mixture is set, cut into squares to serve. It's quite rich and you will find a little goes a long way.
Ingredients
- 100g Unsalted butter (diced)
- 300g Chocolate
- 3 tbsp Golden syrup
- 140g Gluten free digestive biscuit(s)
- 100g Mini marshmallows
- 300g Gluten Free Sweets
- 100g Glacé cherries
- 100g Nuts
Utensils
- 2x 11.5 x 22cm loaf tin
- Saucepan
Nutritional Information
per 112g- 543cal Energy
- 26g Fat
- 13g of which Saturates
- 70g Carbohydrates
- 62g of which Sugars
- 6.7g Protein
- 0.73g Salt
Recipe Reviews
Amazingly amazing
Made it today, turned out very well, was delicious and enjoyed by all.
Very very good
It turned out to be delicious and everybody loved it
I haven't made it, but will certainly do so. I used to love Rocky Road when I was a kid. But what do you mean by 'chocolate bars'?
Ingredients
- 100g Unsalted butter (diced)
- 300g Chocolate
- 3 tbsp Golden syrup
- 140g Gluten free digestive biscuit(s)
- 100g Mini marshmallows
- 300g Gluten Free Sweets
- 100g Glacé cherries
- 100g Nuts
Utensils
- 2x 11.5 x 22cm loaf tin
- Saucepan
Nutritional Information
per 112g- 543cal Energy
- 26g Fat
- 13g of which Saturates
- 70g Carbohydrates
- 62g of which Sugars
- 6.7g Protein
- 0.73g Salt