Try this no-bake gluten free rocky road recipe. It has a yummy mix of mini marshmallows, glace cherries, nut and gluten free chocolate and biscuits. It is so simple to make and a great introduction recipe for the mini bakers in the family. The recipe is by Adriana and taken from www.glutenfree4kids.com
Place the chopped up chocolate, diced butter and syrup in a pan and gently melt over a low heat, stirring occasionally until smooth.
Step 2:
When smooth, remove from the heat and allow the mixture to cool for 10 minutes or so. While this is cooling crush or break up the biscuits into bite size chunks.
Step 3:
Cut the marshmallows into chunks and all the other sweet treats you want to include into bite sized pieces.
Step 4:
Line a baking tin with cling film or a greaseproof liner. We used two loaf tins measuring 11.5 cm x 22 cm, but you can use any size you like as long as the tin has sides.
Step 5:
Add the biscuits, marshmallows and chopped up sweet treats to the melted chocolate mixture and stir gently to combine. Then pour the mixture into the prepared tin (or tins), level out and chill in the fridge for about 2 hours until set.
Step 6:
When the mixture is set, cut into squares to serve. It's quite rich and you will find a little goes a long way.
Ingredients
MetricImperial
100gUnsalted butter (diced)
300gDark chocolate (broken into squares)
3 tbspGolden syrup
140gGluten free digestive biscuit(s)
100gMini marshmallows
300gGluten free chocolate bar(s)
100gGlacé cherries
100gNuts
Utensils
2x 11.5 x 22cm loaf tin
Saucepan
Recipe Reviews
Made it today, turned out very well, was delicious and enjoyed by all.
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Yes, I do not understand what is meant by chocolate bars
Very very good It turned out to be delicious and everybody loved it
I haven't made it, but will certainly do so. I used to love Rocky Road when I was a kid. But what do you mean by 'chocolate bars'?
