Vegan Hot Cross Buns by Allinson's
- Egg Free
- Dairy Free
About the bake
These vegan hot cross buns are so easy to make. They don't contain any dairy which makes them completely vegan. Hot cross buns are traditionally made around Easter time and this recipe will have the whole family enjoying a tasty tradition. These buns will last for 3 days in an airtight container. If you'd like to freeze them, slice them horizonally in half beforehand. This will make it easier to toast them straight from the oven without needing to defrost them first.