White Chocolate & Cranberry Rocky Road
Method
Step 1:
Grease and line a 20cm square baking tin with baking parchment.
Step 2:
Chop 425g of the white chocolate and place in a bowl over a pan of simmering water and allow to melt gently. Put the reserved 50g to one side.
Step 3:
Break up the gingerbread men so that you have a mixture of chunks and biscuit rubble. Weigh out all the other ingredients and set aside 15g each of the cranberries and nuts. Chop up the sweets into about 5 pieces each.
Step 4:
When the chocolate is melted, allow it to cool a little and then stir in the marshmallows, cranberries, nuts, sweets and lastly the biscuits.
Step 5:
Top the Rocky Road with the reserved cranberries and nuts. Melt the reserved white chocolate and drizzle it all over the top in lines.
Step 6:
Press the mixture into your prepared tin and squish it down so it is as level as possible.
Step 7:
Chill until set then cut into 16 squares.
If you like something fun like a rocky road, try our giant sharing cookie recipe.
