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White Chocolate & Cranberry Rocky Road

Quick and easy

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About the bake

Driving home for Christmas? The only road we will be looking forward to seeing this holiday season is this scrumption White Chocolate & Cranberry Rocky Road. A fun and simple recipe to make with your kids this year and a great way to use up any leftover biscuits or sweets after the big day (if your family hasn't scoffed them all) This Rocky Road recipe has a delicious festive twist with the inclusion of crushed gingerbread biscuits and cranberries and makes a fantastic last minute homemade gift for the foodies in the family. 

20Prep Time
16Serves
Easy

Method

  1. Step 1:

    Grease and line a 20cm square baking tin with baking parchment.

  2. Step 2:

    Chop 425g of the white chocolate and place in a bowl over a pan of simmering water and allow to melt gently. Put the reserved 50g to one side.

  3. Step 3:

    Break up the gingerbread men so that you have a mixture of chunks and biscuit rubble. Weigh out all the other ingredients and set aside 15g each of the cranberries and nuts. Chop up the sweets into about 5 pieces each.

  4. Step 4:

    When the chocolate is melted, allow it to cool a little and then stir in the marshmallows, cranberries, nuts, sweets and lastly the biscuits.

  5. Step 5:

    Top the Rocky Road with the reserved cranberries and nuts. Melt the reserved white chocolate and drizzle it all over the top in lines.

  6. Step 6:

    Press the mixture into your prepared tin and squish it down so it is as level as possible.

  7. Step 7:

    Chill until set then cut into 16 squares.

    If you like something fun like a rocky road, try our giant sharing cookie recipe.

Ingredients

  • For the Rocky Road

    • 475g White chocolate
    • 125g Gingerbread men
    • 100g Sweets (leftover chocolates)
    • 115g Dried cranberries
    • 50g Mini marshmallows
    • 30g Chopped almonds

Utensils

  • Square baking tin 20x20cm
  • Sauce pan

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