Blackberry bramble jelly

  • Total Time

    38m
    • Prep Time

      30m
    • Bake Time

      8m
  • Makes

    6
  • Skill Level

    Easy
  • Dietary Needs

0 Reviews

No ratings yet

Save

Share

Print

This blackberry bramble jelly is perfect to make in the early Autumn when the blackberries are in season.

Method

  1. Place the blackberries, water and lemon juice in a preserving pan, bring to the boil. Add the apple pectin then simmer and a low heat for 20 minutes.

  2. Tip the mixture into a jelly bag and leave to drip overnight.

  3. Add the water or enough water to make two pints of liquid mixture. Place back in the preserving pan with the sugar and heat over a low heat until all the sugar has dissolved, approximately 10-15 minutes.

  4. Skim any scum from the top of jelly and fill sterilised jam jars. Cover, seal and label.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Plum jam

Plum jam

  • Total

    1h 0m
  • Serves

    0
  • Skill

    Easy
  • Diet

Rating

No ratings yet

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close