Chocolate Gingerbread Cake

  • Total Time

    1h 0m
    • Prep Time

      15m
    • Bake Time

      45m
  • Serves

    12
  • Skill Level

    Easy
  • Dietary Needs

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This chocolate gingerbread will spice up any bonfire night party

Method

  1. Preheat the oven 180ºC (fan 160ºC, gas mark 4).  Grease a 23cm/9 inch square tin.  Whisk the eggs and sugar until combined.

  2. Melt the chocolate and butter in a bowl over a pan of simmering (not boiling) water or in a microwave oven. Stir in the yoghurt. Gently stir into the egg mixture.

  3. Sift the rest of the ingredients together and gently fold into the chocolate mixture until well combined. Pour the mixture into the prepared tin and bake for about 45 minutes  until cooked through.

  4. Leave in the tin for 15 minutes, and then turn out onto a wire rack to become cold. Store in an airtight tin.

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