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Damson Jam

  • Total Time

    30m
  • Makes

    2

  • Skill Level

    Easy
  • Dietary Needs

    EF/GF/NF/Veg
    • Egg free
    • Gluten free
    • Nut free
    • Vegetarian
  • 1 Review

    5 star rating

This damson jam is gorgeous, perfect for gifting or for a family breakfast.

Method

  1. Wash the fruit and put in a pan with the water. Stir until the mixture boils, cover and simmer for 15 minutes.

    • 1.13kg Damson(s)
    • 300ml Water
  2. Add the sugar and lemon juice, mix well. Bring to a full rolling boil over the hottest heat.

    • 1.46kg White Granulated Sugar (we like Silver Spoon)
    • 1 Lemon juice (from 1 lemon)
  3. Add a small piece of butter and stir constantly. Boil hard for 1 minute.

    • 1 tbsp Butter (unsalted)
  4. Remove from the heat, stir in the apple pectin.

    • 125ml Apple pectin
  5. Skim to remove scum and some stones. Pour quickly into jam jars and cover.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 5 star rating

    Really good recipe as most of the other are not as easy and simple.

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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